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7 Layer Greek Cups

7 Layer Greek Dip packed for a healthy school lunch!

Ingredients

Instructions

  1. Spread about 2 tablespoons of hummus along the bottom of an 8 ounce lidded container.
  2. Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber.
  3. Garnish with fresh oregano and serve with pita wedges.
  4. Refrigerate up to 3 days.
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