Allergy-Friendly Monkey Bars

monkey bars

SunButter Banana Chocolate Bars – Egg-, Gluten-, & Nut-Free



  1. Preheat the oven to 350F, and coat an 8×8 baking dish with cooking spray. Set aside.
  2. In a large bowl, combine the dry cake mix, melted butter, sunflower seed spread, and banana. Mix.
  3. Spread evenly into your baking dish, reserving 1 cup of the mix for the topping.
  4. On your stovetop, in a medium saucepan, melt the chocolate chips (reserving a few chips for the topping), condensed milk, and butter. Remove from the heat, and stir in the vanilla.
  5. Pour the chocolate mix over your cake mix already in the bottom of your baking dish.
  6. Taking tablespoons of the remaining cake mix, evenly drop spoonfuls over the chocolate mix, creating a nice topping.
  7. Bake for 20 to 25 minutes, until a toothpick comes out clean.
  8. Remove from the oven, and sprinkle the reserved chocolate chips evenly on the top. Cool completely before cutting.