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What if I showed you how to capture the scent and flavors of apple pie into a delicious muffin? This apple pie muffin recipe is delicious and smells heavenly.
There is just about nothing that brings my kids into the kitchen like the smell of baked goods. Â Cookies, muffins, bread, you name it. Â They come running, eyes bright, smiling.
“Whatcha bakin’ Mom?’Â I love it.
After a summer break from baking fall always brings me right back to a baking frame of mind. Â The aroma of cinnamon, apple and spices fill my kitchen with warmth…and children wanting to sample the goods.
This simple recipe doesn’t require pulling out the mixer. Â Just a large mixing bowl, spoon and little stirring muscle. Â The batter is thick, but the muffins are surprising light. If you don’t have apples on hand pears work well too.
These apple spice muffins are great for a quick snack, or side in your lunch packing arsenal. Â They pair well with a thermos of warm soup, a salad or as a healthier dessert option.
makes 12 muffins
Ingredients
- 2 cups whole wheat pastry flour
- 2 tablespoons ground flaxseeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/3 cup maple sugar (or granulated sugar)
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup unsweetened applesauce
- 2 tablespoons melted butter
- 1/3 cup milk
- 2/3 cup chopped apple (about 1 apple)
Directions
- Preheat oven to 400 degrees.
- In a large mixing bowl combine dry ingredients; flour, ground flaxseeds, baking powder, baking soda, sugar, cinnamon and nutmeg. Add in applesauce, melted butter, milk and chopped apples. Stir until well combined.
- Divide the batter evenly among muffin cups.
- Bake for 15-20 minutes, until golden brown.
- Allow to cool and store in an airtight container.
Love the muffins! Totally pinned :)
Thank you so much Marla! :) I have lots of your pins-your colors and recipes are always inspiring!
I think my kids will love these. They really love that apple pie type of flavor combination.
They will also make your house smell amazing..