Gluten-Free Apple Plum Cobbler
Do you need a simple cobbler recipe your kids will love? Look no further. This one is delicious and can be eaten for breakfast or dessert!
Picking apples in the fall is a favorite pastime for my family. There are so many wonderful orchards and apple farms where I live.
Here at MOMables, we are always looking for ways to get our kids more involved. Whether it is packing their lunches you receive from your weekly meal plan or having play time in the back yard, MOMables is here to help!
Baking with the apples we’ve picked is an even more enjoyable experience. What better way to incorporate them into a recipe than with this simple fruit- and cinnamon-filled treat.
Great for breakfast with yogurt, or serve it warm for dessert with a scoop of ice cream.
This recipe can easily be made dairy-free by using a non-dairy butter substitute. I make mine with a lactose-free coconut spread, adding an extra element of deliciousness.
Because it doesn’t have to be eaten warm, it’s delicious inside the lunch box at room temperature.
Apple Plum Oat Cobbler
- Yield: 8
- Cuisine: Breakfast
- 3 plums, diced into 1/2-inch pieces
- 3 large apples, peeled, cored, and diced into 1/2-inch pieces
- 2 tablespoons apple juice
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon, divided
- 1 tablespoon all-purpose GF flour
- 1 1/4 cups gluten-free rolled oats
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 4 tablespoons room-temperature butter
- Preheat the oven to 375F. Grease an 8×8 baking dish.
- In a large bowl, combine the plums, apples, and apple juice. Add the sugar, salt, 1 teaspoon of the cinnamon, and the flour. Once these are combined, add the oats and the melted butter. Toss to combine well.
- Transfer the mixture to the baking dish.
- In a small bowl, combine the remaining 1/2 teaspoon of the cinnamon, the brown sugar, and the room-temperature butter, and mix until the butter is broken down into small balls.
- Distribute the butter crumbles over the oat and fruit mixture.
- Bake for 50 to 60 minutes, until the oats are golden brown and the apples are tender.