Apple Fritter Muffins

5 from 1 reviews



  1. Preheat oven to 350 degrees and line a muffin pan with 12 paper liners.
  2. In a small bowl, combine brown sugar and cinnamon
  3. In a large bowl, or the bowl of your stand mixer, beat sugar and butter until smooth and creamy.
  4. Beat in eggs, one at a time, until incorporated.
  5. Add vanilla extract.
  6. Combine flour and bakng powder together in a bowl.
  7. Stir into creamed butter mixture.
  8. Add milk to batter until smooth.
  9. Fill muffin cups with approximately one tablespoon of batter and distribute chopped apple evenly in all cups.
  10. Top with additional batter, about another one tablespoon, covering the apple
  11. Top each muffin with 1/2 teaspoon brown sugar mixture.
  12. Using the back of a fork, gently swirl brown sugar and cinnamon mixture into muffin batter.
  13. Bake in the preheated oven for about 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  14. Remove from oven and allow to cool.


You can use whole-wheat pastry flour (white whole-wheat) but not regular wheat flour. If you want to add whole-wheat flour to the recipe, you can use 1 cup all-purpose flour + 1/2 whole-wheat flour. Using 100% regular whole-wheat flour will yield dense muffins.