Blueberry Breakfast Cookie Recipe

Blueberry breakfast cookies? What a yummy portable breakfast recipe! 

Blueberry Breakfast CookiesMOMables provides you with access to weekly menu plans filled with a variety of easy ideas, prep-ahead & lunch box packing tips, to giving you FREE ideas just by subscribing to our weekly newsletter…MOMables has you covered!

But we also know that there are two other meals in the day that you have to feed your busy and active family. That’s why, on our blog, we provide you with a wide variety of recipes for all meals.

Check out the recipe index, where we have everything categorized for you.

We’ve all heard the saying, “Breakfast is the most important meal of the day.” While helping you pack nutritious lunches is our expertise, we also know that sending your kids off to school with a nutritious and filling breakfast is also very important.

They need a breakfast that will help them kick start their day and boost their energy levels (who am I kidding…like they really need help with that). Fresh fruits, as well as foods rich in whole grains, fiber, and protein are most ideal.

These kinds of foods will help avoid the sugar slump (that they would get from most “grab-and-go” breakfast options) for longer lasting energy.

The recipe I am sharing with you today for Blueberry Breakfast Cookies fits all of the above bills. They are full of fresh fruit, whole grains, fiber, and protein. They are a breeze to make, perfect for busy mornings when you’re trying to get everyone out the door on time, and I’m telling you now…your kids will absolutely love them! I mean you did read the cookie part of the recipe name, right?

These can also be made ahead for an even quicker morning. Click here for another awesome MOMables breakfast cookie recipe.

3.5 from 4 reviews
Blueberry Breakfast Cookies
 
Makes 9 cookies
Author:
Ingredients
  • 1 cup mashed ripe bananas, about 2
  • 4 oz container of unsweetened all-natural applesauce
  • 1½ cups old fashioned oats
  • ½ teaspoon vanilla
  • ½ cup blueberries (fresh or frozen)
Instructions
  1. Preheat the oven to 350 F.
  2. Combine all ingredients together.
  3. Scoop out onto a baking sheet.
  4. Bake for 20-25 minutes or until light golden brown.
 

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About MOMables

Laura Fuentes is the founder of MOMables and a mom to 3 kids. She's the Author of 3 cookbooks, has competed (and won!) on Food Network, is a TODAY Food contributor, has a column on the Huffington Post and creates recipes for numerous print magazines. She also produces recipe videos for the MOMables YouTube Channel.