Blueberry Breakfast Cookie Recipe

Blueberry breakfast cookies? What a yummy portable breakfast recipe! 

Blueberry Breakfast CookiesMOMables provides you with access to weekly menu plans filled with a variety of easy ideas, prep-ahead & lunch box packing tips, to giving you FREE ideas just by subscribing to our weekly newsletter…MOMables has you covered!

But we also know that there are two other meals in the day that you have to feed your busy and active family. That’s why, on our blog, we provide you with a wide variety of recipes for all meals.

Check out the recipe index, where we have everything categorized for you.

We’ve all heard the saying, “Breakfast is the most important meal of the day.” While helping you pack nutritious lunches is our expertise, we also know that sending your kids off to school with a nutritious and filling breakfast is also very important.

They need a breakfast that will help them kick start their day and boost their energy levels (who am I kidding…like they really need help with that). Fresh fruits, as well as foods rich in whole grains, fiber, and protein are most ideal.

These kinds of foods will help avoid the sugar slump (that they would get from most “grab-and-go” breakfast options) for longer lasting energy.

The recipe I am sharing with you today for Blueberry Breakfast Cookies fits all of the above bills. They are full of fresh fruit, whole grains, fiber, and protein. They are a breeze to make, perfect for busy mornings when you’re trying to get everyone out the door on time, and I’m telling you now…your kids will absolutely love them! I mean you did read the cookie part of the recipe name, right?

These can also be made ahead for an even quicker morning. Click here for another awesome MOMables breakfast cookie recipe.

3.3 from 3 reviews
Blueberry Breakfast Cookies
Makes 9 cookies
  • 1 cup mashed ripe bananas, about 2
  • 4 oz container of unsweetened all-natural applesauce
  • 1½ cups old fashioned oats
  • ½ teaspoon vanilla
  • ½ cup blueberries (fresh or frozen)
  1. Preheat the oven to 350 F.
  2. Combine all ingredients together.
  3. Scoop out onto a baking sheet.
  4. Bake for 20-25 minutes or until light golden brown.



  1. Kelly P says

    I pinned these forever ago but never remembered to make them before my son ate all the bananas. Baked them yesterday and he LOVES them!

  2. Carol says

    These sound great for my son and hubby! Not so much for me, though, because I’m allergic to bananas. Is there anything I could use for a substitute for bananas?

  3. says

    Saying two ripe bananas is not really giving a measurement. Bananas come in all sizes. This is why the consistency varies. It would be helpful if a measurement of mashed bananas were given… like 1 cup, etc. I find this problem in many recipes that call for ripe mashed bananas.

  4. Megan says

    About how many servings does this recipe make? I would like to find out how many calories are in these because they sound great for my diet!! Thanks

  5. Tice says

    I have found that too much banana makes for gummy baked goods. When I use banana to replace eggs in recipes I measure 1/4 c for one egg. I will be trying these cookies this week and let you know how they turn out!!

  6. Wee says

    These are great!! Thank you for the recipe. My 3 yr old and I really like them. I used raisins instead of blueberries. They are nice and moist but not gummy.

  7. Tanya says

    Mine came out gummy also. I didn’t use any substitutions. Maybe I used too much banana? Or didn’t let them cook long enough? Let me know what you think? Should the cookies be crunchy?

    • vickie says

      my sis uses a little more oats when baking any recipe with oatmeal and bananas — says they turn out great — she was filling me in on tips before i make the muffins

  8. Cari says

    I am so excited to try these. My older kids leave so early in the morning for school and they can grab these and go!
    I have a couple of questions about this recipe…..
    How many cups is 4 ounces of applesauce? I have home canned applesauce I want to use.
    Also, are you using fresh blueberries? Or would frozen be okay?

  9. Kiki says

    These sound so yummy and easy to make. I would also try other fruit along with the banana like Strawberry. I have everything but the blueberries right now. Could I substitute frozen fruit for the blueberries? Just defrost it first or do you think that might become to soggy?

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