Category Archives for "Dinner"

Dinner

These Zucchini Taco Boats are a healthy way to shake up taco night! All the flavors of tacos packed with extra veggies. Gluten-free & vegetarian-friendly!

Zucchini Taco Boats (gluten-free, grain-free & a vegetarian option!)

These Zucchini Taco Boats are a healthy way to shake up taco night! All the flavors of tacos packed with extra veggies. Gluten-free & vegetarian-friendly! What’s your family’s favorite vegetable? For us, it’s zucchini! It’s a vegetable I feel good cooking because I know my kids will actually eat it. Don’t you love when that happens? This

healthy-bbq-recipes-collage

8 Healthy BBQ Recipes

These 8 healthy BBQ recipes will help you have the best summer BBQ party ever! They’re fresh, full of flavor, and made with healthy ingredients. Delicious! One of my favorite parts of summer is having family & friends over to enjoy good food and each other’s company. I’m a true entertainer at heart! I love

Dipping your spoon into this bell pepper–sweet potato combo is like dipping into a bowl of sunshine. This soup also freezes well, so store the leftovers for easy dinners!

Golden Bell Pepper Soup

Thank you to Amie from The Healthy Apple for letting us share this delicious Golden Bell Pepper Soup from her new cookbook, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body! I am so honored to share this delicious recipe today by my friend Amie from The Healthy Apple in celebration of her new

Southwest Quinoa

Mix some nutritious, protein-packed quinoa with veggies and delicious Mexican spices in this vegetarian Southwest Quinoa. Use the leftovers for lunch! If you’re a long-time reader, you know how much I love repurposing meals – it’s like a two-for-one! That’s why I love dinner recipes that can be easily packed in the lunch boxes for

10 Healthy Green Recipes for St. Patrick’s Day

Use this holiday to get kids excited about eating vegetables. These healthy green recipes for St. Patrick’s Day are festive and so delicious! Kid-approved. One of my favorite things about St. Patrick’s Day, besides getting to spend a fun day with my kids, is having an excuse to make even more green foods. We all know how

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