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Crock-Pot Tomato Sauce

crockpot tomato sauce

4.7 from 3 reviews

Ingredients

Instructions

  1. Toss all of the ingredients into the crock-pot (the tomatoes can go in whole).
  2. Cover and cook on low for 4-6 hours, stirring occasionally.
  3. Once the tomatoes have broken down, uncover. Continue cooking for another hour or two, until sauce has thicken.
  4. Run the tomato sauce through a food mill, carefully blend in a blender, or use an immersion blender to create a smooth sauce.
  5. Refrigerate unused sauce and use within 4 days.

Notes

Yields 2 pints.

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