Crockpot Buffalo Chicken Meatballs

Are you tired of the same old greasy wing bucket? These buffalo chicken meatballs have a hidden zest that make them irresistible.

crockpot buffalo chicken meatballsFor my family, weekends are all about hanging with great friends, usually watching some kind of sporting event while eating good food!

When I think of party food fixings, my first thought is “Dude Food.” It needs to be party-friendly because, let’s face it, it’s going to be enjoyed by folks parked in front of the television or while standing around on the back porch, which means it should be simple and enjoyed with either your fingers, a toothpick, or a fork.

crockpot buffalo chicken meatballsMOMables is all about making your food lives easier and more efficient! If you need prep ahead help or simply new ideas to fill your kid’s (or adult’s) lunch boxes, then you can join us here!

My fella’s favorite football food: Buffalo Chicken Wings. The spicier, the better, too. So I decided to turn his go-to game-day food into a party favorite that can be kept warm in the crockpot for hours so you don’t have to worry about reheating during breaks.

Simple and spicy = Mom Touchdown!

4.7 from 3 reviews
Crockpot Buffalo Chicken Meatballs
 
Author:
Cuisine: Lunch
Serves: 10-12
Ingredients
  • 2 pounds ground chicken
  • 8 ounces blue cheese crumbles
  • 2 teaspoons garlic powder
  • 1 teaspoon creole seasoning (or favorite all-purpose seasoning)
  • 2 cups Buffalo sauce
Instructions
  1. Coat crockpot with cooking spray or line the bottom with parchment paper or aluminum foil.
  2. In a large bowl, combine the chicken, blue cheese, garlic, and creole seasoning until thoroughly mixed.
  3. Begin rolling the meat mix into balls about 1½ inches in diameter (a little smaller than golf balls), and place the meatballs at the bottom of the crockpot. Continue rolling and stacking them until all the meatballs are formed. Pour Buffalo sauce over the meatballs, and cover.
  4. Cook on low for 4 to 5 hours. Halfway through, about 2½ hours in, stir the meatballs to distribute the sauce and cook evenly. After 4 hours, check for doneness and serve.
Notes
This process works for all types of meatballs. Now, you can let the crockpot do all the cooking while you do something else.

 

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Comments

  1. michelle says

    these really sound yummy I have not made tem yet but I love chicken wings but not crazy about bones so these would be great if i use chicken breast how long should I cook them ?

  2. says

    You were the one that introduced Tristin to hummus at the KFF, now he LOVES it. I think he will love the stuffed cucumbers — I’m going to try it!

  3. Becki says

    Hi is this chicken from chicken breast and ya shred it or ground. Chicken bought from store like ground meat?Wanna try these for superbowl party

    • Rachael says

      2lbs of chicken breast was $8 at Walmart here in NC.. I can buy a pack of 8 breasts for $10.. so I buy those and then just put four of them in my food processor for this recipe.

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