Print

Crockpot Chicken Noodle Soup

Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that's already done. Easy and delicious!

Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that’s already done. Easy and delicious!

Ingredients

Instructions

  1. In a large Crockpot (6-quart), place all the ingredients minus the pasta. Cook for 6 hours on low heat, or 4 hours on high.
  2. After 4 or 6 hours (depending on temperature setting), remove the chicken and chop to bite-size pieces. Place the chicken back in the Crockpot.
  3. Add the pasta, turn the heat up to high, cover, and cook for another 15-20 minutes, until pasta is tender.
  4. Discard the bay leaf, and serve soup immediately.

Notes

You can also use leftover chicken that is already cooked. Follow the recipe as is.

×
MENU