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Do you have a hard time getting your kids to eat broccoli? Those days are over my friend.
This easy broccoli pesto tastes just like traditional pesto but with a sneaky side of veggies.
My kids don’t mind the taste of pesto -often hidden within tomato sauce or under pizza toppings- but they do not like broccoli. “I don’t like those trees” is what my almost 4 year old son says each times he sees it.
My solution to feed them this vitamin and mineral packed vegetable? Pesto sauce!
The taste is delicious and it goes great with just about anything!
Ingredients Directions Notes Store in refrigerator up to 1 week. Freeze up to 3 months.
If your child does not eat pesto, mix 2tsp of pesto with 1-2 TB cream cheese or ricotta cheese. This helps your child be introduced to pesto without being so strong a flavor. It makes a creamy pesto sauce. If you have an ultra-picky kid who does not eat ‘green’ try adding 1TB tomato sauce to mask the color.

Pictured here is broccoli pesto pasta with Parmesan crusted grilled chicken.





What a creative idea! This would be a great dish for a kids’ party, too – ups the healthy factor without all the “yucks” :) Thanks for sharing it!
Yes! most of our kids devoured this on pasta instead of the whole broccoli! a winner for sure :)
What do I do if my kids won’t eat tomato, dairy or anything mixed? LOL ;)
Xealia, my son won’t eat anything mixed either… so I start with adding cream cheese and making it creamier or make a homemade alfredo sauce and introduce things this way. (check out the one in our recipes section)
As much as I would love to have one, I do not have a food processor or the money to get one. Would it be possible to make this in a blender? Its a fairly inexpensive blender but pretty powerful. Do you think it would work?
Dana, yes! nearly all of our recipes that call for a food processor can be made in a blender. Especially… pesto!