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Easy-Peasy Frittata

easy peasy frittata recipe

Ingredients

Instructions

  1. Preheat the oven’s broiler.
  2. In a medium mixing bowl, combine the eggs, milk, and salt. Whisk until well blended.
  3. Add the peas and cheese. Whisk again.
  4. In a 10- to 12-inch skillet, melt the butter over medium-low heat. Swirl the pan around to coat evenly over the entire bottom and sides of the pan.
  5. Pour the egg mixture into the heated pan. Using a rubber spatula, give it a quick stir to evenly distribute the peas.
  6. Increase the heat to medium. Allow the egg mixture to cook without stirring, about 8 to 10 minutes, until the edges are cooked and the center-top is semi-liquid.
  7. Transfer the skillet to the broiler, and continue to cook until the top and center are fully cooked, about another 4 minutes.
  8. Remove from the oven, and allow the frittata to cool before slicing.
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