Fresh Fruit and Lemonade Popsicles
Serves: 6 popsicles
  • 2 cups lemonade, homemade or store bought
  • 1 - 1½ cups fresh fruit, chopped
  • Popsicle molds
  1. Fill popsicle molds with chopped fruit.
  2. Pour lemonade into each mold, covering the fruit and leaving ¼ inch space at the top.
  3. Insert popsicle mold covers or sticks and freeze, for least 5 hours or overnight.
  4. Run water over popsicle mold to separate, pull popsicle out, and enjoy.
Recipe by MOMables® - Good Food. Plan on it! at