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Homemade Allergy-Friendly Eggnog

Dairy-, Egg-, Nut-, and Gluten-Free = Allergy-Friendly!

Ingredients

Instructions

  1. Place all the ingredients into a blender, and blend on high for 2 to 3 minutes, until smooth.
  2. Serve immediately, and garnish.
  3. Yields 5 to 6 cups (depending on preferred thickness)
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