Fresh Fruit and Lemonade Popsicles
- Yield: 6 popsicles
- 2 cups lemonade, homemade or store bought
- 1 – 1 1/2 cups fresh fruit, chopped
- Popsicle molds
- Fill popsicle molds with chopped fruit.
- Pour lemonade into each mold, covering the fruit and leaving 1/4 inch space at the top.
- Insert popsicle mold covers or sticks and freeze, for least 5 hours or overnight.
- Run water over popsicle mold to separate, pull popsicle out, and enjoy.