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Fruit & Yogurt Breakfast Pizza

This Fruit & Yogurt Breakfast Pizza is a healthy treat your family will love! It's gluten-free, vegetarian & vegan-friendly, and ready in 20 minutes. Yum!

This Fruit & Yogurt Breakfast Pizza is a healthy treat your family will love! It’s gluten-free, vegetarian & vegan-friendly, and ready in 20 minutes. Yum!

Ingredients

Instructions

  1. Preheat oven to 350F. Lightly grease a pie pan or springform pan.
  2. In a large bowl, add oats, nuts & seeds, and coconut. Stir to combine.
  3. Add the melted oil, maple syrup, vanilla, and salt. Stir well until all ingredients are mixed together.
  4. Pour the mixture into your pan. Using your hands or the back of a wooden spoon, press the mixture firmly into the pan and up the sides.
  5. Bake for 15 minutes, until lightly golden. Let cool. (Stick it in the freezer to cool faster).
  6. Spread the yogurt on top of the crust; decorate with you favorite fruit. Slice & enjoy!
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