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Glazed Donut Muffins

5 from 1 reviews

Ingredients

Glaze:

Instructions

  1. Preheat the oven to 400°F. Lightly grease a standard muffin tin or line with muffin cups.
  2. In a medium-sized mixing bowl, cream together the butter and sugars till smooth.
  3. Add the eggs and apple sauce, mixing just enough to combine.
  4. Add in the baking powder, baking soda, nutmeg, salt, and vanilla.
  5. Slowly add the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
  6. Spoon the batter evenly into the prepared pan, filling the cups nearly full. Using an ice cream scoop makes it easy.
  7. Bake the muffins for 15-20 minutes, or until muffins are a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
  8. Remove the muffins from the oven, and let them cool for a couple of minutes, or until you can handle them.

For the Glaze:

  1. In a medium bowl combine all ingredients and stir until smooth.
  2. Dip top of muffins into glaze after they have cooled for several minutes.
  3. Serve warm, or cool on a rack and wrap airtight. Store for a day or so at room temperature.
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