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Gluten Free Blueberry Pancakes

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They’re also vegetarian/vegan & easy to make with the kids.

Ingredients

Instructions

  1. Grease a griddle, and preheat over medium heat. (Or you can use a pan on your stovetop.)
  2. In a medium mixing bowl, sift together the flour, flax meal, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine the maple syrup, vanilla, applesauce, and milk. Slowly pour the liquid into the dry ingredients, stirring continuously. Mix until you get the lumps out of the batter. Gently fold in the blueberries.
  4. On your griddle, begin to cook the pancakes, using about 1/4 cup of the batter for each one.
  5. Cook for 1 to 2 minutes, until they start to bubble around the edges and flip. Cook for another 1 to 2 minutes. Remove from the griddle, and serve. Top with blueberries and maple syrup.

Notes

Not all gluten-free all purpose flours are the same. You may need to add an extra tablespoon or two of flour to get the right texture.

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