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Gluten-Free Breakfast Spirals

Breakfast spirals - MOMables.com

5 from 1 reviews

Ingredients

Instructions

  1. Line the bottom of a baking sheet with parchment paper, leaving at least a 1-inch lip, and lightly grease with oil. Set aside. Preheat the oven to 350F.
  2. In a large bowl, blend together the cream cheeses and enough milk to make it smooth. Add the flour and the remaining milk, blending once more.
  3. Slowly beat in the eggs, and mix well.
  4. Pour onto the baking sheet.
  5. Bake for about 25 minutes.
  6. Remove from the oven, and top with the cheese, spinach, and ham, and add salt and pepper to taste.
  7. Roll up, starting with the short side. Then return to the oven for a few minutes, until the cheese melts.
  8. Place on a serving dish, and slice.

Notes

Note: Not a fan of ham and spinach? You could also do sautéed vegetables of choice or bacon.

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