Gluten-Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies Recipe

Recipe: Land O’Lakes



  1. Heat the oven to 375°F. Combine the flour blend, baking powder, baking soda, and salt in a medium bowl. Set aside.
  2. Combine the butter, brown sugar, and granulated sugar in a large bowl. Beat at medium speed, scraping the bowl often, until creamy. Add the eggs and vanilla. Continue beating, scraping the bowl often, until well mixed.
  3. Reduce the speed to low. Beat, gradually adding the flour mixture, until well mixed. Stir in the chocolate chips.
  4. Drop the dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. (DO NOT OVERBAKE.) Let them stand for 1 to 2 minutes, then remove them from the cookie sheets.


* Gluten-Free Flour Blend: To make this flour blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour, and 1 teaspoon xanthan gum. Use the appropriate amount for your recipe, and store the remainder in a container with a tight-fitting lid. Stir before using.