Gluten-Free Spinach Tortillas

5 from 3 reviews

Recipe yields approximately six 6-inch tortillas



  1. In a large skillet, cook the spinach and water over medium heat until soft.
  2. Drain the excess water from the spinach, and set aside for use in the dough.
  3. Place the spinach in a food processor (or blender) and grind until smooth.
  4. Add the flour, baking powder, oil, and salt. Mix until crumbly.
  5. Add the reserved water from cooking the spinach, slowly as needed, until a smooth dough is formed.
  6. Divide the dough into equal parts, then roll into thin circles (dust with flour, as needed). Try to achieve about a 6-inch tortilla.
  7. Heat in a pan, one at a time, on the stove on medium heat. Toast on each side until it starts to bubble or golden dots appear.
  8. Serve with your favorite fillings!


Slightly adapted from: