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My favorite way to pack leftover steak is to TRANSFORM it into a gourmet grilled steak salad.
When my vegetarian husband is away on business trips, my daughters and I take full advantage of that time to tame our steak cravings. Nothing like a freshly seared steak, right off the grill….. Am I right?
There’s usually leftovers from our “girls only” grilling nights, so I make sure to put them to good use and pack them in a lunch for me to enjoy the next day.
All you have to do is cut your leftover steak into thin slices and place on top of your favorite greens.
Toss in any leftover vegetables and cheese you have laying around in the fridge and BOOM….you have a beautiful lunch.
Remember to pack your favorite dressing, or give the Creamy Avocado dressing a try (recipe below). It is light, fresh and pairs perfectly with the grilled steak.
Creamy Avocado Dressing
- 2-3 ripe avocados, chopped
- 2 Scallions, finely diced
- 1 clove garlic, minced
- juice of 1 lime
- 1/2 tsp salt
- 1/2 tsp cinder vinegar
- 3 tbsp water (may add more or less to achieve desired consistency)
- Place onions, garlic, lime juice, salt, vinegar and avocado in blender.
- Blend until creamy.
- Add water until desired creaminess.