Halloween Pumpkin Tortilla Chips
- Toufayan Sundried Tomato Wraps
- Pumpkin cookie cutter
- Cooking spray
- Preheat your oven to 350F.
- Line your baking sheet with parchment paper.
- Using your cookie cutter, cut pumpkins out of your tortillas.
- Lightly spray your ghost chips with cooking spray.
- Sprinkle salt onto each tortilla.
- Bake for 8 to 15 minutes (time varies based on the oven).
- Serve with salsa and enjoy!