Do you need a healthy treat to help your kids cool down?
Summertime means hot days and parents looking for great ways to help their kids recover from long days in the sun. That’s why we love making homemade Popsicles here at MOMables!
Not only do you save money by making them yourself, you also know all the ingredients. That means they’re healthy and that there isn’t any of that icky stuff you can’t even pronounce.
MOMables is all about knowing what you’re putting into your kid’s lunch boxes. That means natural, healthy ingredients that will keep your kids happy! You can join us and receive our weekly meal plan sent straight to your inbox!
To make a good homemade Popsicle, it’s best to invest in a good set of pop molds. Check out the MOMables store to see our favorite ones.
This recipe will have you seeing GREEN. ;) The spinach adds the beautiful color, but all the kiddos will taste is the sweetness from the pineapple and the yummy flavor of the banana.
Put your ingredients into a blender, and process them until they’re completely smooth. Pour the mix into your molds, freeze for 3 to 4 hours, and they’re ready to devour!
Trick: If you’re having trouble getting the mold off the stick after freezing, run it under some hot water to help loosen it, and then try pulling it apart. Repeat as necessary.
- 2 medium to large ripened bananas
- 2 cups diced pineapple
- 1½ cups fresh spinach
- ¼ cup water (or juice from the pineapple)
- Place all the ingredients into the blender.
- Process until completely smooth, 3 to 4 minutes.
- Pour into the molds.
- Freeze for 3 to 4 hours.