Homemade Dorito Recipe

Need a better, healthier alternative to those well known nacho cheese chips?

homemade dorito recipeMOMables is notorious for finding the recipes our kids love and adore and giving them a “real food” makeover. For example:

Just to name a few…

From the recipes above to homemade, healthy and yummy lunches MOMables has you covered! Join us here!

From cookies to crackers to spreads, to meals for the whole family, we’ve tackled them all. Today we’re pushing the envelope even further and sharing a simple yet absolutely delicious recipe for DIY Nacho Cheese Chips. Yes, a recipe for those chips all of our kids can’t get enough of, sans the processed junk. Plus, they taste so good, your kids won’t even know they didn’t come from a bag!

This particular snack also has a pretty interesting back story. The chief mom’s daughter is allergic to the yellow fake cheese on the real chips. Her food allergies to highly processed ingredients increased when she was little, and that fact, along with several other factors, eventually led her to launch MOMables.

These are so simple to make you will be absolutely amazed and your kids will gobble them right up! These would be a perfect side in their lunch or also a great after school snack.

DIY Nacho Cheese Chips

  • Author: MOMables.com


  • 6 6-inch corn tortillas
  • 1 Tablespoon vegetable oil
  • 3 Tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon salt


  1. Preheat oven to 350 degrees. Lay tortillas on rimmed baking sheet and brush with oil on both sides. Stack them up and cut 3 ways making 6 pieces.
  2. In a medium sized bowl, mix together Parmesan, chili powder, smoked paprika, and salt. Toss the sliced tortillas in the spice mix and lay them in a single layer on the baking sheet.
  3. Bake for 15-20 minutes or until crisp. Serve when cooled and enjoy immediately.


Recipe source: www.snack-girl.com.


Recipes You May Also Like

About MOMables - Laura

Mom to 3 awesome people and MOMables CEO. I work hard in my kitchen so you don't have to. I'm obsessed with tacos and coffee -not always in that order.