Need an easy recipe that yields great hot cocoa just like the store-bought mixes? Then this is for you!
For regular homemade hot chocolate—not from a mix and with less sugar—check out this recipe.
Here at MOMables, we are huge proponents of not buying what you can make yourself. One popular household staple is hot cocoa mix. Great for a hot treat on a cold day. Or even a warm one!
Most store-bought mixes are full of fillers and junk like artificial flavors—yuck! So not only can your mix be made on a cost-conscious budget, but it can also cater to individual tastes and food intolerances along with being much healthier!
- 1 cup cocoa powder (Dutch-process preferred)
- 2 cups powdered sugar
- 2½ cups powdered milk (or non-dairy milk)
- 1 teaspoon salt
- 2 teaspoons cornstarch (optional*)
- Combine all the ingredients in a large bowl or food processor, and mix well.
- Put ⅓ to ½ cup of the mix into a mug, and fill to 1 cup with hot water. Mix well.
1 cup chocolate or white chocolate chips (whole or chopped via food processor)
Options to add to cup of prepared cocoa:
Pinch of cinnamon and/or cayenne pepper
Sprinkle of shaved chocolate
Sprinkle of crushed peppermint candy or candy cane
A shot of espresso, added before the hot water
If you prefer using fresh milk, leave the powdered milk out of the mix. Add 3 tablespoons of the powdered mixture to the mug, and fill to 1 cup with hot milk.
*The cornstarch is added to help prevent caking, so can be omitted if desired.
Recipe slightly adapted from Alton Brown.