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Homemade Ketchup Recipe

5 from 1 reviews

Yields 1 1/2 – 2 cups of ketchup

Ingredients

Instructions

  1. Place all ingredients, except water, in a medium bowl.
  2. Add water in increments until you have your desired consistency (thicker or thinner).
  3. You can enjoy immediately, or store in an airtight container overnight to enjoy the next day. The flavors develop the longer it sits.
  4. Good for 2-3 weeks in the refrigerator.
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