Mango Madness Baby Food Recipe

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mango baby food school lunch ideasLooking to nourish your baby with healthy homemade food? This baby meal is sure to keep your baby healthy. 

I love this baby food mixture for babies ages 7 months and older. It has all the basic vitamins, protein and fiber that your baby needs for a meal.

When making the Mango Madness Baby Meal, make a large enough batch so that you can freeze it in 1 ounce ice cube trays.

Then when you want to feed your baby just take out as many cubes as you need and put the rest back in the freezer. You can defrost over night in the fridge or on the counter top.

It’s best to feed your little one foods that are room temperature so you don’t have to heat up their food when traveling or out and about.


Mango Madness Baby Meal

2 ripe mango’s peeled and cubed
1/2 cup of barley, cooked as directed
4 oz of firm tofu


After the barley is cooked place into a bowl with cubed mango and tofu. With your immersion blender, mix on high until the mixture is as smooth as you desire for your baby. If you need to make it smoother, add a bit of water a little at a time. ****remember each baby is different and require different consistencies so taste test the food before you place it in the ice cube trays.

After the Mango Madness is frozen, take out of the ice cube trays and place in a labeled baggie with the name of food and the date frozen.

–Trina O’Boyle, founder of the O’Boy! Organic offers parent cooking classes, baby food personal chef services and kids cooking parties in the Philadelphia area. Trina has been passionate about healthy foods and eco-friendly living for over 20 years. Trina strives to be a role model for her two boys by cooking fresh foods and working on their back yard garden together. She is also the Social Media Editor for Happy Family Brands. You can follow Trina at O’Boy! Organic and on Facebook and Twitter.

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