How to Cook Ground Beef in a Crockpot

Have you ever cooked ground beef in a crockpot?

how to cook ground beef in a crockpot

Because we know a lot goes into keeping families moving, MOMables is always sharing ways to simplify things on the “feeding your family” front. Just as you will find prep-ahead tips in the weekly plans, today we’re sharing a prep-ahead tip for how you can cook ground beef in a crock-pot, for all of your meals for the week, at once.

Cook once and eliminate a step later on in the week when you’re making meals. If you can eliminate one of the more time consuming steps like this, your dinner prep moves a lot faster, which gets dinner on the table faster and leaves more time for you to cross other things off that never-ending mommy list.

how to cook ground beef

All you do is add up to 3 pounds of ground beef to your crock-pot (I have done as many as 5 lbs. at one time). Break up the beef and add ¼ cup water (per pound of beef). Turn your crock-pot on and cook on HIGH for 2-3 hours or LOW for 4-6 hours. Cooking time will vary depending on how many pounds of beef you are cooking.

During the cooking process, I stir the meat mixture occasionally to help the meat cook evenly. Once your meat has fully cooked, drain off the grease. I then divide the meat out and store in plastic bags in the refrigerator. Then later on in the week, when I need to add it to a casserole, sauce, etc., I just pull it out of the refrigerator and add it along with the other ingredients. It is a huge time saver. Not to mention, it means dirtying one less pan that night!

I don’t exactly know what it is about the onset of colder weather that makes me feel compelled to start stocking my freezer with meals, but it happens every year around this time. If this happens to you as well, this method for cooking ground beef in a crockpot is also great to do and instead of using the beef right away, you can stock your freezer with the cooked beef.

I use this method to cook up a bunch of ground beef and then freeze the cooked meat in a freezer safe plastic bag. Then on days when I am in need of a quick meal, I can pull out the beef, let it thaw, and add it to any dish (spaghetti sauce, taco meat, etc).

A quick and easy way to cook ground beef that requires very little work…count me in!

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About Brooke Wheeler

Brooke is a wife and mother of two boys. Her oldest son has type 1 diabetes, so she focuses of making foods that are low in carbohydrates. In her blog, FingerPrickingGood, she shares kid approved and diabetic friendly recipes.