How to Freeze Bread

how to freeze bread



  1. Bake your bread (if making homemade) and let it cool completely.
  2. If you’re slicing your bread, individually freeze the slices on a parchment-lined baking sheet.
  3. If you’re freezing the entire loaf, place it on a parchment-lined baking sheet.
  4. Place the baking sheet into your freezer for at least 2 hours.
  5. Once the bread loaf or slices are frozen, store in a freezer bag.
  6. Squeeze as much air out of the freezer bag as possible, and double-bag if possible.
  7. When you’re ready to eat your bread, thaw it overnight in the fridge.


Bread can stay in the freezer for up to 3 months.