These baked nuggets don’t brown but will dry out if you cook them too long. Check for doneness around minute 18.
To Freeze: freeze the breaded nuggets on a cookie sheet, then transfer them to an airtight bag or container and store them in the freezer until you’re ready to bake as few or as many as you like for up to 3 months. Add about 3-5 minutes to your usual cooking time if baking from frozen.
Find it online: http://www.momables.com/lunchbox-wars-4-chicken-nuggets/