Instructions

1. Add pasta and water into a large soup bowl or mug.
2. For regular noodles: Microwave for 6 minutes. Stop, and stir at the 2 1/2 minute mark, then stir every 45 seconds to 1 minute thereafter.
3. For gluten-free noodles: Microwave for 5 minutes. Stop, and stir at the 2 1/2 minute mark, then stir every 45 seconds to 1 minute thereafter.
4. After the microwaving is complete, add in the cheese. Stir.
5. Microwave again for 25 seconds.
6. Add the milk, stir, and serve.