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Pumpkin Pancakes

Ingredients

Instructions

  1. In a bowl, combine the flour, brown sugar, baking powder, salt and pumpkin pie spice and stir to combine.
  2. In a large bowl, combine milk, pumpkin puree, egg, and butter. Mix until there are few to no lumps left.
  3. Add the wet ingredients to the dry ingredients and whisk together just until combined.
  4. Over medium heat, grease skillet lightly and pour about 2 tablespoons of batter onto a heated skillet or large pan. When pancake starts to bubble slightly, carefully flip over.
  5. Serve with whipped cream and maple syrup.
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