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Mini Pumpkin Pancakes

Mini Pumpkin Pancakes

Ingredients

Instructions

  1. In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice. Stir to combine.
  2. In a separate large bowl, combine the milk, pumpkin puree, egg, and butter. Whisk to combine.
  3. Add the dry ingredients to the wet ingredients and whisk together until just combined.
  4. In a large greased skillet or griddle, over medium heat pour 1 to 2 tablespoons batter to make small pancakes. For larger pancakes, up to 1/4 cup of batter. Cook for 2 to 3 minutes until pancake batter starts to bubble and flip. Cook for an additional minute or until the middle is cooked through and the bottoms are golden brown.
  5. Remove pancakes from the skillet and serve with maple syrup, if using.

Notes

*The recipe nutrition facts were calculated without sugar and maple syrup.

Nutrition

Keywords: mini pumpkin pancakes

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