Mini Tuna Balls



  1. Preheat the oven to 350F. Lightly grease or line a baking sheet.
  2. In a medium bowl, work the tuna with a fork, breaking apart the chunks.
  3. Add the bread crumbs and dressing. Mix thoroughly until the tuna is moistened and smooth enough to roll.
  4. Using your hands, roll the tuna into 1-inch diameter balls, then place them on the baking sheet.
  5. Bake for about 20 minutes (Check for doneness around 15 minutes because oven temperatures vary.) Flip once in the middle, to keep one side from browning more than the other.
  6. Serve warm in a thermos with mac and cheese or at room temperature in a lunch container.