Warning: You are going to want to pin and print this recipe because your kids are going to LOVE it and will ask for more. Trust me. This recipe is a winner.
Recipes like this one are the type of treats and snacks that the subscribers to our weekly school lunch menus get to try out before anyone else. Let’s face it. EVERYONE could use a little help in the lunch-packing department.
Lucky for you, school lunches and kids’ food is all I do. Finding ways to make food healthier and “out of the box” is one of the reasons I started MOMables. Whether you’ve been a paid subscriber, our blog reader for a while, or you stumbled upon this recipe—welcome!
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Okay, okay. Back to the recipe. I love oats and raisins. My kids love those chewy bars with the oat man on them, but I don’t like buying them. We finally came to a happy place when, after hundreds of tries, I nailed this recipe. Goodbye box, hello homemade.
I love this recipe because it’s also no-bake! You read it correctly. It’s a no-bake recipe! Woohooo!!! I hope this recipe is as much of a success at your house as it is in mine.
- 2 cups quick oats
- 1 cup crispy rice cereal
- ⅛ teaspoon salt
- 2-3 heaping tablespoons California raisins
- ¼ cup butter or coconut oil
- ¼ cup brown rice syrup
- ¼ cup brown sugar
- 1 teaspoon vanilla
- Line an 8x8 or 9x9 baking pan or glass baking dish with parchment paper.
- In a large bowl, mix the oats, rice cereal, salt, and raisins. Set aside.
- In a small pot, melt the butter, brown rice syrup, and brown sugar. When it starts to boil, reduce the heat, and cook for 4 minutes on medium-low, but make sure the mixture continues to minimally bubble. Stir often. After 4 minutes, turn off the heat, and add the vanilla. Stir to combine.
- Pour the liquid mixture into the dry mixture. Mix well to combine all ingredients.
- Dump evenly coated mixture into the lined baking dish. Cover with parchment paper, and press down with your hands until the mix is well packed. Just when you think you’ve pressed down enough, press again.
- Allow the pan to cool at room temperature for at least 2 hours.
- Lift the parchment paper out onto a cutting board, and slice into 12 bars.