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Oatmeal Banana Breakfast Muffins

5 from 2 reviews

Ingredients

Instructions

  1. Preheat oven to 400F.
  2. Line your muffin pan with paper liners (or grease it so muffins don’t stick).
  3. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.
  4. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.
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