Raw Cookie Dough Bites

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Do you ever stop your kids from licking the spoon when you make cookies?

You know… with the whole raw egg and salmonella thing.  I know I do. 

One of the best parts of making cookies is tasting the dough, right? These Raw Cookie Dough Bites from The Nourishing Home are an easy way to do just that, without the worry of raw eggs or heating up the oven.

With wholesome ingredients like coconut flour, ground flax and nut butters you can feel good about making these for an after school snack or as a sweet addition to your kids’ lunch boxes.



5.0 from 1 reviews
Raw Cookie Dough Bites
  • ½ cup creamy raw almond butter or peanut butter
  • ¼ cup, plus 1 tbsp raw honey or maple syrup
  • ½ tsp vanilla extract
  • ¼ cup, plus 1 tbsp coconut flour
  • 3 tbsp ground flax seed
  • ¼ tsp sea salt
  • ¼ cup dark chocolate chips or carob chips
  1. In a large bowl, mix together the nut butter, honey (or maple syrup) and vanilla until creamy and well blended. In a separate bowl, combine the coconut flour, ground flax seed and sea salt. Add the dry ingredients to the wet and mix well to combine. Use your hands to knead the dough. If the dough is too wet, add a bit more coconut flour. If it's too dry and doesn't hold together well, knead in one teaspoon of water. Fold in the dark chocolate chips or carob chips. Scoop out tablespoon-size portions and roll into one-inch balls using your hands to create a bite-sized treat.
  2. *Refrigerate truffles for 30 minutes before serving. Makes about 18 cookie bites.

raw cookie dough bites

So easy and delicious. One-bowl-goodness right here. 

raw cookie dough bites


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  1. Rachel says

    made these right now.. was soo yummy to eat in the bowl LOL. I had the kids and I lick the bowl clean :)

  2. Julie says

    I made these and they’re delicious! I will admit that I used 1 TBSP of brown sugar in place of the extra TBSP of honey and 1/4 tsp of baking soda. That might sound strange but it made them taste more like cookie dough. I only had roasted almond butter so mine aren’t raw but still healthy (in my opinion and compared to real cookie dough!) and soooo good!!

    • says

      unfortunately, I’ve only tried these with coconut flour and almond flour. some subscribers have said that they make them with oat flour.

  3. Cynthia says

    I’ve read that the salmonella from raw cookie dough is actually from the raw flour rather than the eggs. Is coconut flour safe to eat raw? And what is the textural difference between using coconut flour versus the almond flour? Is almond flour more fine? And last question – does the coconut flour taste like coconut?

  4. Azure says

    Sounds awesome!!! I want these in my belly. Do you have to use coconut flour, or is that just for our gluten-free friends?

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