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Spinach Bites

Spinach Bites

5 from 1 reviews

Ingredients

Instructions

  1. Preheat the oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. Melt the butter in a large pan, over medium heat.
  4. Add the onions, and cook until soft.
  5. Add the garlic and stir. Turn off the heat and let it cool.
  6. In a large bowl, mix the spinach, breadcrumbs, eggs, Parmesan cheese, salt, and pepper. Add in the butter mixture.
  7. Roll the mixture into balls, and place them on a baking sheet.
  8. Bake for 15 to 20 minutes, until slightly browned.

Notes

Use an ice cream scoop to measure out uniform amounts of mixture.
If you’re using a 2-teaspoon scoop, this recipe will make approximately 45 Spinach Bites.
You can add more breadcrumbs if necessary; just add them 2 tablespoons at a time and mix well.
*To use fresh spinach: If you want to use fresh spinach, you’ll need about 6 cups of fresh spinach leaves (packed).

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