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Gluten Free Blueberry Pancakes

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They’re also vegetarian/vegan & easy to make with the kids.

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

What is your kids’ favorite breakfast? Mine love scones, eggs & toast, and oatmeal, but nothing makes them happier in the mornings than a big stack of fluffy pancakes!

Usually we only get to enjoy pancakes on the weekends because they’re a bit time-consuming, but this recipe for gluten free blueberry pancakes couldn’t be simpler! They require just a handful of simple ingredients you may already have in your kitchen. Plus, they’re gluten-free and vegan/vegetarian, so the whole family can enjoy a stack!

Our favorite pancake toppings are fresh fruit, peanut butter, and (of course!) peanut butter. What does your family like on their pancakes?

I hope you enjoy this breakfast recipe. Let us know if you get to try them!

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

Gluten Free Blueberry Pancakes
 
Prep time
Cook time
Total time
 
These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.
Author:
Recipe type: Breakfast
Serves: 10-12 4" pancakes
Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon ground flaxseed (flax meal)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons maple syrup (or sugar or honey)
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened applesauce
  • 1 cup milk (or non-dairy substitute)
  • ¾ cup blueberries (fresh or frozen)
Instructions
  1. Grease a griddle, and preheat over medium heat. (Or you can use a pan on your stovetop.)
  2. In a medium mixing bowl, sift together the flour, flax meal, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine the maple syrup, vanilla, applesauce, and milk. Slowly pour the liquid into the dry ingredients, stirring continuously. Mix until you get the lumps out of the batter. Gently fold in the blueberries.
  4. On your griddle, begin to cook the pancakes, using about ¼ cup of the batter for each one.
  5. Cook for 1 to 2 minutes, until they start to bubble around the edges and flip. Cook for another 1 to 2 minutes. Remove from the griddle, and serve. Top with blueberries and maple syrup.
Notes
Not all gluten-free all purpose flours are the same. For this recipe, we've tried King Arthur flour with the most success.

If you loved these pancakes, you’ll want to check out these recipes:

Allergy-Friendly Pancakes

These 6 gluten free breakfast recipes will please the whole family! Move over, cardboard bread. Make these breakfasts to kickstart your day!Double Chocolate Chip Pancakes

Double Chocolate Chip Pancakes: The perfect treat for my daughter's birthday breakfast. Chocolate and pancakes; You cannot go wrong with this recipe!

1 Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

Sweet Potato Toast Lunchbox Sandwich

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it’s a healthy, gluten-free lunch for kids.

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

Have you heard of sweet potato toast yet?? It took the Internet by storm a couple months ago after Kelsey of Little Bits Of posted about this genius idea. For those who are gluten- or grain-free, this is such an amazing replacement for bread in lunchbox sandwiches! Even if you eat bread, it can be a great way to get your kids to eat more healthy sweet potatoes.

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

So how exactly do you make sweet potato toast? Simply cut your potato into 1/4-inch slices and pop them in the toaster a couple times. It’s that easy! Then you can get creative with your toppings – we went with banana & peanut butter, but you can also do egg salad or avocado or even chocolate spread for a sweet treat!

Let us know if you try this sweet potato toast lunchbox sandwich. We’d love to see your creations on Instagram, so tag us @momables!

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

5.0 from 1 reviews
Sweet Potato Toast Lunchbox Sandwich
 
Author:
Serves: 2
Ingredients
  • 1 medium sweet potato
  • ¼ cup peanut butter
  • 1 banana, sliced
Instructions
  1. Cut the ends off of the sweet potato. Slice it lengthwise into ¼-inch thick slices so that you have 4 slices.
  2. Place slices into a toaster. Toast on high for 2-3 times until the outsides are lightly browned and the inside is cooked through. Repeat with the other two slices.
  3. Spread 1 tablespoon onto each slice. Top with banana slices; close to form two sandwiches.
 

A healthy breakfast shake that tastes like dessert! This Chocolate Peanut Butter Banana Oatmeal Shake is one your kids will ask for every day.

Chocolate Peanut Butter Banana Oatmeal Shake

A healthy breakfast shake that tastes like dessert! This Chocolate Peanut Butter Banana Oatmeal Shake is one your kids will ask for every day.

A healthy breakfast shake that tastes like dessert! This Chocolate Peanut Butter Banana Oatmeal Shake is one your kids will ask for every day.

A healthy breakfast shake that tastes like dessert! This Chocolate Peanut Butter Banana Oatmeal Shake is one your kids will ask for every day.

I’m a huge fan of breakfasts that taste like dessert. Who isn’t?! Anything from decadent oatmeal to scones to chocolate pancakes is a great treat in the morning to get our day started on a good note. I know that when I serve up something sweet (but still nutritious), the whole family will love it.

This Chocolate Peanut Butter Banana Oatmeal Shake is a new addition to our sweet breakfast line-up, but it’s already a favorite! I’m a huge fan of smoothies since they’re quick to make and easy to take with us on-the-go. You could double or triple this recipe to feed the whole family one morning!

The combination of chocolate, peanut butter, and banana is heavenly here, and oatmeal adds extra nutrition. Your kids will never know they’re slurping down something that’s actually good for them!

A healthy breakfast shake that tastes like dessert! This Chocolate Peanut Butter Banana Oatmeal Shake is one your kids will ask for every day.

 

Chocolate Peanut Butter Banana Oatmeal Shake
 
A healthy breakfast shake that tastes like dessert! This Chocolate Peanut Butter Banana Oatmeal Shake is one your kids will ask for every day.
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 1 banana, frozen
  • 1 cup milk of choice
  • ¼ cup old-fashioned rolled oats
  • 3 tablespoons natural peanut butter*
  • 1 tablespoon cocoa powder
  • Chocolate chips, for serving (optional)
Instructions
  1. Place all ingredients in a blender or food processor. Blend until smooth, adding more liquid if needed.
Notes
*If you're allergic to peanuts, use your favorite nut or seed butter.
 

Peanut Butter Cup Smoothie Bowl

Yes, your breakfast can taste like dessert! This Peanut Butter Cup Smoothie Bowl from 200 Best Smoothie Bowl Recipes is creamy, sweet, and a healthier way to indulge your sweet tooth. 

Yes, your breakfast can taste like dessert! This Peanut Butter Cup Smoothie Bowl is creamy, sweet, and a healthier way to indulge your sweet tooth.

I’m so excited to share this smoothie bowl recipe with you for a couple reasons! First, you know how much I love chocolate, especially paired with peanut butter. Is there a combination more delicious? I think not! My kids can never say no – and neither can I. ;)

Second, this recipe is from my friend Alison Lewis’ book 200 Best Smoothie Bowl Recipes. Yes, 200 recipes! Smoothies are a great way to pack in lots of fruits and veggies in your family’s diet, and smoothie bowls make them even more fun. They’re super creamy, and you can top them with all your favorite toppings. A great interactive meal for kids!

The big difference between a normal smoothie and a smoothie bowl is the texture. You want your smoothie bowl to be super thick – almost like soft-serve ice cream! Between the thick texture and the chocolate-peanut buttery deliciousness, this peanut butter cup smoothie bowl will have you thinking you’re enjoy dessert for breakfast.

200 Best Smoothie Bowl Recipes has every smoothie recipe you can think of, from kid-friendly recipes, green creations, dessert bowls, and even coffee and tea bowls for those of us that need our caffeine. Some of the recipes include Upside Down Apple Pie Smoothie Bowl, Green Coconut Smoothie Bowl, and Peach Paradise Smoothie Bowl. Can you say YUM?!

Yes, your breakfast can taste like dessert! This Peanut Butter Cup Smoothie Bowl is creamy, sweet, and a healthier way to indulge your sweet tooth. Yes, your breakfast can taste like dessert! This Peanut Butter Cup Smoothie Bowl is creamy, sweet, and a healthier way to indulge your sweet tooth. Yes, your breakfast can taste like dessert! This Peanut Butter Cup Smoothie Bowl is creamy, sweet, and a healthier way to indulge your sweet tooth.

Smoothie bowls couldn’t be simpler to make. All you have to do is throw your ingredients in a blender, blend, and pour into bowl. You could even prep some DIY smoothie freezer packs ahead of time! Of course, I’d argue that the best part of a smoothie bowl is the toppings. The possibilities are endless! For this peanut butter cup smoothie bowl, we love banana, chocolate chips, chia seeds, and a touch of extra cocoa powder. I can never say no to more chocolate!

All of the recipes in 200 Best Smoothie Bowl Recipes are great for breakfast or snacking, and I know your kids will love them. Be sure to get your copy on Amazon!

Yes, your breakfast can taste like dessert! This Peanut Butter Cup Smoothie Bowl is creamy, sweet, and a healthier way to indulge your sweet tooth.

Peanut Butter Cup Smoothie Bowl
 
Yes, your breakfast can taste like dessert! This Peanut Butter Cup Smoothie Bowl is creamy, sweet, and a healthier way to indulge your sweet tooth. From 200 Best Smoothie Bowl Recipes by Alison Lewis.
Author:
Recipe type: Smoothie
Serves: 1-2
Ingredients
  • ¼ cup sweetened vanilla-flavored almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 frozen banana, cut into pieces (if necessary)
  • ½ cup peanut butter
  • 4 ice cubes
  • Suggested Toppings: Unsweetened cocoa powder, sliced banana, mini chocolate chips
Instructions
  1. In blender, combine almond milk, cocoa powder, banana, peanut butter and ice. Secure lid and blend (from low to high if using a variable-speed blender) until smooth.
  2. Pour into a bowl or bowls and top with any of the suggested toppings, as desired.
 

Full of juicy berries, this Triple Berry Smoothie is the perfect nutritious breakfast to start you and your kids' day! It's fruity, creamy, and packed with nutrition.

Triple Berry Smoothie

Full of juicy berries, this Triple Berry Smoothie is the perfect nutritious breakfast to start you and your kids’ day! It’s fruity, creamy, and packed with nutrition.

Full of juicy berries, this Triple Berry Smoothie is the perfect nutritious breakfast to start you and your kids' day! It's fruity, creamy, and packed with nutrition.

One of my favorite things about summer is all the fresh berries available. Especially here in Louisiana, where locally grown strawberries are ruby red and juicier than any fruit you’ll ever try. It makes me even more thankful to live in a place with such tasty food!

Since summer is basically just a time for me to figure out how to eat the most amount of berries I possibly can, I have to get creative with recipes. My favorite? Smoothies! I love freezing fresh berries and throwing them in the blender for creamy, refreshing smoothies.

This Triple Berry Smoothie is one of our favorites right now! Berries are a great source of antioxidants, so we have three types of berries in here for the nutrition punch. And the tastiness. :) Greek yogurt adds protein and creaminess, and you can even add a handful of spinach for extra nutrients.

You and your kids will love this refreshing Triple Berry Smoothie for breakfast or a snack on warm summer days!

Triple Berry Smoothie
 
Prep time
Total time
 
Author:
Recipe type: Smoothie
Serves: 1
Ingredients
  • 1 banana, frozen
  • 1 cup milk or water
  • ½ cup Greek yogurt
  • ½ cup blueberries, frozen
  • ¼ cup strawberries, frozen
  • ¼ cup raspberries, frozen
  • Handful of spinach (optional)
Instructions
  1. Place all ingredients in a blender.
  2. Blend until smooth, adding more liquid if necessary.
 

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