Tag Archives for " breakfast "

Full of juicy berries, this Triple Berry Smoothie is the perfect nutritious breakfast to start you and your kids' day! It's fruity, creamy, and packed with nutrition.

Triple Berry Smoothie

Full of juicy berries, this Triple Berry Smoothie is the perfect nutritious breakfast to start you and your kids’ day! It’s fruity, creamy, and packed with nutrition.

Full of juicy berries, this Triple Berry Smoothie is the perfect nutritious breakfast to start you and your kids' day! It's fruity, creamy, and packed with nutrition.

One of my favorite things about summer is all the fresh berries available. Especially here in Louisiana, where locally grown strawberries are ruby red and juicier than any fruit you’ll ever try. It makes me even more thankful to live in a place with such tasty food!

Since summer is basically just a time for me to figure out how to eat the most amount of berries I possibly can, I have to get creative with recipes. My favorite? Smoothies! I love freezing fresh berries and throwing them in the blender for creamy, refreshing smoothies.

This Triple Berry Smoothie is one of our favorites right now! Berries are a great source of antioxidants, so we have three types of berries in here for the nutrition punch. And the tastiness. :) Greek yogurt adds protein and creaminess, and you can even add a handful of spinach for extra nutrients.

You and your kids will love this refreshing Triple Berry Smoothie for breakfast or a snack on warm summer days!

Triple Berry Smoothie

Full of juicy berries, this Triple Berry Smoothie is the perfect nutritious breakfast to start you and your kids' day! It's fruity, creamy, and packed with nutrition.
  • Author:
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1
  • Category: Smoothie

Ingredients

  • 1 banana, frozen
  • 1 cup milk or water
  • 1/2 cup Greek yogurt
  • 1/2 cup blueberries, frozen
  • 1/4 cup strawberries, frozen
  • 1/4 cup raspberries, frozen
  • Handful of spinach (optional)

Instructions

  1. Place all ingredients in a blender.
  2. Blend until smooth, adding more liquid if necessary.

 

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

8 Fun Summer Recipes Kids Will Love

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They’ll cool you off during hot days and are perfect to share with the whole family.

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

Summer is so close, we can almost taste it! Literally – these delicious recipes are perfect for hot summer days and sharing with the whole family.

What do your kids enjoy eating during the summer? Even though we continue to pack lunches for summer camps, we love to make fun snacks that are refreshing, fruity, and healthy. Strawberries are so fresh during the summer, so we love using those in our healthy snacks. And of course, ice cream and popsicles are some of our favorite treats!

I can’t wait until summer finally gets here so I can whip up some of these fun summer recipes for my kids. My freezer is going to be packed!

1. Healthy Banana Split Bites

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

2. Mango Freeze Popsicles

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

3. Roasted Strawberry S’mores

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

4. Vanilla Bean Frozen Yogurt

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

5. Watermelon Pizza

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

6. Strawberry Cheesecake Ice Cream Sandwiches

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

7. Real Homemade Icee

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

8. Fresh Fruit and Lemonade Popsicles

Celebrate the end of the school year with these 8 fun summer recipes that both kids and adults will love! They'll cool you off during hot days and are perfect to share with the whole family.

What kind of recipes do your kids love during the summer?

5 Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

Freezer-Friendly Breakfast Burritos

Add some Mexican flare to your Cinco de Mayo morning with some fun breakfast burritos! Easy to make ahead and way taster than the store-bought ones.

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

You can’t pick a favorite kid, but you can definitely pick a favorite meal – and ours is breakfast! My kids all have different food preferences and allergies, so it can be tough finding a meal that everyone will eat without problems. But breakfast food always seems to do the trick! Who can say no to eggs, bacon, and our favorite pancake recipe?

You all know that I’m a huge advocate for meal prepping. I love to prep lots of food at the beginning of the week so the rest of the week is (a little!) less hectic. I also use my freezer like it’s going out of style. ;) It’s always stuffed to the brim with frozen muffins, veggies, soup, and these breakfast burritos!

We love Mexican food, so we combined our two favorite things and made Mexican-inspired breakfast burritos! With Cinco de Mayo coming up, it’s the perfect time to enjoy all the delicious Mexican flavors. It’s like a fiesta at breakfast!

You can make as many as you want at once and freeze the leftovers – they make the perfect grab-and-go meals for super busy days. I also like to pack them for lunch and sometimes even enjoy them for our breakfast-for-dinner nights! With a little Mexican spice, of course.

Freezer-Friendly Breakfast Burritos

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

  • Author:
  • Yield: 6

Ingredients

  • 6 large eggs
  • 1 tablespoon oil
  • 1 medium tomato, finely diced
  • 1 cup shredded cheese
  • 6 8-inch tortillas (gluten-free if needed)
  • 6 parchment paper squares, about 10 inches
  • Additional toppings, avocado, and salsa (optional)

Instructions

  1. In a medium bowl, whisk eggs.
  2. In a medium skillet (about 10 inches) over medium-high heat, heat olive oil and pour in whisked eggs. Once they start cooking, add in your diced tomato and any other add-ins you like in your burritos. Continue to stir the egg and topping mixture until fully cooked and remove pan from heat.
  3. On a flat surface, place a tortilla on top of a parchment paper square. Top the tortilla with ⅙ of the egg mixture, top with shredded cheese and any other toppings or salsa.
  4. Fold tortilla over the fillings, fold in the sides, and roll into a burrito. Once your breakfast burrito is closed, wrap with the parchment paper square.
  5. Repeat the process with remaining tortillas and eggs. Once cooled, transfer assembled burritos into a gallon sized freezer bag and refrigerate for up to a week or freeze for up to one month.
  6. To eat, simply warm directly in the microwave until heated through.

 

2 Feel like you're in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won't weigh you down all day.

6 Healthy Scones for Breakfast

Feel like you’re in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won’t weigh you down all day.

Feel like you're in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won't weigh you down all day.

Feel like you're in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won't weigh you down all day.

I can’t quite put my finger on it, but there’s something fancier about eating a scone than eating a muffin or thick piece of bread. Maybe because when I think of scones, I think of scones and tea – and that just sounds fancy!

I love to bake a batch of scones with my kids on the weekend to enjoy for breakfast. There’s so many different flavors you can make! These 6 healthy scones won’t weigh you down and make you feel heavy all day. They’re made with healthier ingredients and still taste delicious!

Put your pinkies up and enjoy a scone!

1. Peanut Butter and Jelly Scones

Feel like you're in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won't weigh you down all day.

2. Grain Free Paleo Blueberry Scones

Feel like you're in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won't weigh you down all day.

3. Healthy Cinnamon Roll Scones from Apple of My Eye

Feel like you're in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won't weigh you down all day.

4. Copycat Starbucks Cranberry Orange Scones

Feel like you're in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won't weigh you down all day.

5. Clean Zucchini Bread Scones from Amy’s Healthy Baking

Feel like you're in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won't weigh you down all day.

6. Pumpkin Scones (Paleo, Gluten-free, and Classic options)

Feel like you're in a fancy bakery by enjoying some scones for breakfast! These 6 healthy scones are light and won't weigh you down all day.

 

10 This Peaches and Cream Bread is one that’s hard to keep around! You might want to bake two – don’t say I didn’t warn you.

Peaches and Cream Bread

This Peaches and Cream Bread is one that’s hard to keep around! You might want to bake two – don’t say I didn’t warn you.

This Peaches and Cream Bread is one that’s hard to keep around! You might want to bake two – don’t say I didn’t warn you.

When time allows, I love to make some homemade snacks at the beginning of the week for my kids to munch on. That way, instead of reaching for the chips in the pantry (which are an occasional treat), I can tell them to grab the snacks that I’ve made – which are always healthier than anything you can get at the store!

It can be as simple is prepping some veggies with ranch or making no-bake bites, but I like to go above and beyond when I can. Enter this bread – the perfect treat for after school! My kids love this Peaches and Cream Bread almost as much as my famous blueberry bread from The Best Homemade Kids’ Lunches on the Planet. Like I said, it’s hard to keep a loaf around for more than a day or two.

I love when my kids help me bake this bread; the moments we spend in the kitchen together are some of my favorite. I hope you get to make this Peaches and Cream Bread with your kids and make them very happy when snack time comes around!

Need more easy and healthy snack ideas? Check out my cookbook The Best Homemade Kids’ Snacks on the Planet!

Peaches and Cream Bread

This Peaches and Cream Bread is one that’s hard to keep around! You might want to bake two – don’t say I didn’t warn you.

5 from 1 reviews

This recipe is from Laura’s cookbook, The Best Homemade Kids’ Snacks on the Planet.

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 1 loaf
  • Category: Snack

Ingredients

  • 1 1/2 cups (218 g) peaches, diced fresh or frozen
  • 1 1/2 cups + 1 tablespoon (196 g) all purpose flour, divided
  • 2 teaspoons (9 g) baking powder
  • 
1/2 teaspoon (3 g) salt
  • 1 cup (230 g) plain yogurt
  • 1 cup (200 g) sugar
  • 3 large eggs
  • 
2 teaspoons orange zest (from 1 large orange)
 -optional
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 cup coconut oil
 (120 ml), in liquid form

Instructions

  1. Preheat the oven to 350°F (180°C). Grease a 9×5″ loaf pan, dust with flour, and tap out excess. Alternatively, you can line loaf pan with parchment paper.
  2. In a small bowl, mix diced peaches with 1 tablespoon of flour. Using your hands, toss them around until they are all evenly coated with flour. This helps prevent them from sinking to the bottom of the pan when baking.
  3. In a medium bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, or the bowl of your stand mixer, mix yogurt, sugar, eggs, orange zest, vanilla, and coconut oil on low speed until all items are thoroughly combined.
  5. Slowly add the flour mix to the wet, making sure there are no clumps but careful that you don’t over mix. Gently fold flour-coated peaches into the batter.
  6. Pour the batter into the pan and bake 50-55 minutes, or until a toothpick comes out clean.
  7. Let bread cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely before removing from pan.

 

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