Tag Archives for " cookies "

39 These Blueberry Breakfast Cookies are healthy, yummy and perfect for busy mornings! With no added sugars and naturally gluten-free, this breakfast cookie is a one-bowl wonder.

Blueberry Breakfast Cookie Recipe

Cookies for breakfast. It’s a thing. Blueberry Breakfast Cookies? Even better.

The thing is, that with hectic mornings come quick and convenient decisions for breakfast -like grabbing a pre-packaged sugary bar and calling it a meal. But these blueberry breakfast cookies are super easy to make and can be made ahead of time, which now makes them just as convenient.

Can’t imagine it? Wach how easy they are to make in this quick video.


Of course, I’m not saying that making a hot breakfast like Homemade Whole Wheat Waffles or an Oatmeal Breakfast Bar or Homemade Egg McMuffins are not good options, but the reality is that kids LOVE cookies -ok, and me too!

And we parents want our kids to eat nutritious foods, so this recipe is a win-win. The kids love that it’s a cookie and we parents love that it’s nutritious.

These Blueberry Breakfast Cookies are healthy, yummy and perfect for busy mornings! With no added sugars and naturally gluten-free, this breakfast cookie is a one-bowl wonder. Continue reading

2 Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Strawberry White Chocolate Chip Cookies

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Who doesn’t love a classic chocolate chip cookie? As a chocolate fanatic, I love to make chocolate chip cookies with my kids as a special treat. But one day, I wanted to create something a little different – these Strawberry White Chocolate Chip Cookies were born!

My kids love when I sneak one of these cookies into their lunch boxes on special occasions. Since you’re using white chocolate chips, they won’t stain their clothes! Now that’s a win for me.

The natural sweetness of the strawberries really makes this cookie unique, and you get a little dose of nutrition! So, that means I can have five, right? ;) Strawberry and chocolate is a match made in heaven if you ask me. You’ll love this combo!

These white chocolate chip cookies are perfect for weekend baking with the kids. Get them to mix the ingredients in the bowl and form the cookie dough balls! I love when my kids help me out in the kitchen because it’s our special time together. Plus, we all get cookies after so everyone is happy!

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

I hope you love these Strawberry White Chocolate Chip Cookies as much as we do. If you make them, snap a picture and post it on Instagram with #MOMables. We could repost your pic! Happy baking!

Strawberry White Chocolate Chip Cookies

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

Put a twist on a classic cookie by using white chocolate! These Strawberry White Chocolate Chip Cookies are a kid favorite & a great treat for lunch boxes.

  • Author:
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 dozen cookies
  • Category: Treats

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups white chocolate chips
  • 1/2 cup strawberries, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
  3. Gradually beat in flour mixture. Stir in chocolate chips and strawberries. Drop by rounded tablespoon onto ungreased baking sheets.
  4. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

 

9

Gluten Free Nestle Toll House Cookie Recipe

Today is your day. The classic Nestle Toll House Chocolate Chip Cookie Recipe just went gluten free. 

Gluten Free Toll House Chocolate Chip Cookie Recipe

One of the most challenging parts of changing over to a gluten free diet can be the idea of giving up classic, favorite recipes, like chocolate chip cookies. It can leave you wondering if you’ll ever find a recipe that stands up to those you’ve come to know and love.

Look no further, we’ve got just the recipe for you!  This Gluten Free Nestle Toll House Cookie Recipe has it all.  Slightly crisp outer layer, but soft and chewy inside.  Even better, it’s gluten free!  They are perfect for a lunch box or after school treat.

As with traditional chocolate chip cookies, these are freezer friendly.  After cookies have cooled completely put in a airtight container for the freezer or scoop tablespoon sized balls of dough onto a baking sheet, freeze and then place in airtight container.  Pull out as many as you need to bake for a quick treat!

These cookies would make a great little treat in any lunchbox. If you’re looking for more great recipes to add fun and variety to your family’s meals, check out our MOMables meal plans.

Gluten Free Nestle Toll House Cookie Recipe

  • Author:
  • Yield: 5 dozen

Ingredients

  • 2 1/4 cups all-purpose gluten free flour*
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) Semi-Sweet Chocolate chips

Instructions

  1. Preheat oven to 375° F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
  4. Gradually beat in flour mixture.
  5. Stir in chocolate chips.
  6. Drop using a rounded tablespoon onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely.
  9. To freeze: place scoops of cookie dough on top of a parchment lined baking pan. Freeze for 1 hour. Once frozen, transfer to a zip bag and store in the freezer for up to 3 months.

Notes

Recipe adapted from Very Best Baking (Nestle).

Tested with: Cup4Cup Gluten Free Flour Mix (top choice), King Arthur Flour Gluten Free Mix (top choice), Nanamaste Gluten Free AP Blend, Pamela’s Gluten Free All Purpose Blend, Bob’s Red Mill GF AP Flour (note this yields a grainy texture), Krusteaz Gluten Free Flour mix (this mix will yield cake-like cookies).

 

 

4 soft and chewy sugar cookie recipe like the ones sold at the grocery store!

Soft and Chewy Sugar Cookies

These easy to make Soft and Chewy Sugar Cookies (no refrigeration required), will change the way you think about baking sugar cookies. The dough comes together quickly, and bakes into a cookie with a crisp outer layer and soft, chewy center.

Looking for a new, simple way to make sugar cookies that compare to the ones sold at the grocery store?

soft and chewy sugar cookie recipe like the ones sold at the grocery store!

Sugar cookies are classic recipe, when it comes to your baking arsenal.  Finding one that is reliable, and even better, not time consuming, can be a challenge.

This easy to make Soft and Chewy Sugar Cookie (no refrigeration required) recipe, will change the way you think about baking sugar cookies. The dough comes together quickly, and bakes into a cookie with a crisp outer layer and soft, chewy center.

They are easily customized by finishing them off with our fresh fruit frosting or a simple sprinkle of sugar to each cookie before baking.  However you choose to making them, you’ll be glad you did!

Check out how easy these cookies are to make.

To add more inspiration to you meals and baking click here for a sample of our meal plan.

For the gluten free version, click here.

Soft and Chewy Sugar Cookies

soft and chewy sugar cookie recipe like the ones sold at the grocery store!
  • Author:
  • Yield: 6 dozen

Ingredients

  • 3 cups All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1 1/4 cups sugar
  • 1/4 cup softened cream cheese
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 large egg

Raspberry Cream Cheese Frosting:

  • 1/2 cup butter, at room temperature
  • 6 ounces softened cream cheese
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1 pint raspberries

Instructions

  1. Preheat oven to 375 degrees and line baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Using a stand mixer, cream butter, sugar and cream cheese until light and fluffy.
  4. Beat in egg, vanilla and almond extracts.
  5. Add the flour to the mixture and combine until flour is well incorporated.
  6. Scoop 1 tablespoon of dough and roll into a ball.
  7. Place on baking sheet. Using the bottom of a jar or glass flatten ball of dough to 1/4 inch thickness.
  8. Bake for 10-12 minutes, or until edges of cookie are golden brown.
  9. Remove from oven and allow to sit for approximately 5 minutes on baking sheet before transferring to cooling rack.
  10. Frost cookies once completely cooled.

To make frosting:

  1. In a medium bowl of a stand mixer, cream butter, cream cheese and vanilla.
  2. Reducing mixer speed, slowly add in powdered sugar and milk.
  3. If frosting seems too thick add additional teaspoon of milk until frosting reaches desired consistency.
  4. Frost cookies once they have cooled completely.
  5. Store any remaining frosting in airtight container in refrigerator.

Notes

For rollout cookies, include the cream cheese, and make the dough with 3 1/2 cups flour; place the dough in a plastic bag, flatten it into a disk, and chill for 1 hour before rolling it out and cutting. Bake the cookies for 8 minutes, until golden brown at the edges. The recipe will make 6 dozen 2″ cookies.

Adapted from King Arthur Flour

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