Tag Archives for " Crockpot "

Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that's already done. Easy and delicious!

Crockpot Chicken Noodle Soup

Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that’s already done. Easy and delicious!

Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that's already done. Easy and delicious!

Soup is one of our favorite dinners to enjoy as a family. There’s just something about a big bowl of soup that’s so comforting and calming after a long day. I love making this Enchilada Soup or a big pot of Paleo Chili, but sometimes I like going back to a classic – chicken noodle soup!

Related: Top 5 Thermos Containers We’ve Tested

What’s more classic than chicken noodle soup? I swear it cures a cold as soon as it hits! The best thing about this version is that it’s completely made in the Crockpot, which means it cooks while you’re at work or running errands, and it’s done when you get home. A dinner that takes almost zero effort? Win!

If you’re looking to really cut back on preparation time for dinner, have the ingredients delivered to you already chopped and measured! We’re happy to be partnering with FreshRealm to bring healthy, delicious meals right to your doorstep. Get the ingredients for this Crockpot Chicken Noodle Soup delivered to you!

The leftover soup makes for a great thermos lunch. That is, if you have any leftovers!

Crockpot Chicken Noodle Soup

Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that's already done. Easy and delicious!

Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that’s already done. Easy and delicious!

  • Author: MOMables.com
  • Yield: 6-8

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs
  • 4 large carrots, peeled and chopped
  • 1 medium yellow onion, diced
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced (or 1½ teaspoons dried)
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups low-sodium chicken stock or broth
  • 1 cup water
  • 2 cups uncooked pasta (wide egg noodles, spaghetti, or fusilli – gluten-free, if needed)

Instructions

  1. In a large Crockpot (6-quart), place all the ingredients minus the pasta. Cook for 6 hours on low heat, or 4 hours on high.
  2. After 4 or 6 hours (depending on temperature setting), remove the chicken and chop to bite-size pieces. Place the chicken back in the Crockpot.
  3. Add the pasta, turn the heat up to high, cover, and cook for another 15-20 minutes, until pasta is tender.
  4. Discard the bay leaf, and serve soup immediately.

Notes

You can also use leftover chicken that is already cooked. Follow the recipe as is.

 

15

Easy Crockpot Chicken Noodle Soup

Are you looking for an easy crockpot chicken noodle soup recipe to make for your family? Whether they are sick or just looking for some warmth on a cold winter day, this recipe is perfect.

chicken noodle soup crockpot

Whenever my kids are feeling sick (or not), this chicken noodle soup is always a hit. There is just something about a warm bowl of it that makes you instantly feel just a little better. This is a great recipe if you find yourself in the middle of a busy week with very little time to put dinner together. It’s so simple to just throw all of the ingredients into the crockpot and let it do the rest.

A great thing about this recipe is that you can add as many veggies as you want, so it’s extra healthy and delicious for the kids, unlike all the processed soups you find at the grocery. The flavors you get in this soup are so much better than canned soup, and your kids are sure to notice and appreciate the difference.

Easy Crockpot Chicken Noodle Soup

This is an easy recipe that your family will love.

  • Author: MOMables.com
  • Yield: 6-8
  • Category: Dinner

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs
  • 4 large carrots, peeled and chopped
  • 1 medium yellow onion, diced
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced (or 1 1/2 teaspoons dried)
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups low-sodium chicken stock/broth
  • 1 cup water
  • 2 cups uncooked pasta (wide egg noodles, spaghetti, or fusilli)

Instructions

  1. In a large (6 quart) crockpot, place all the ingredients except the pasta. Cook for 6 hours on low heat or 4 hours on high.
  2. After 4 or 6 hours (depending on temperature), remove the chicken and chop to bite-size pieces. Place the chicken back in the crockpot.
  3. Add in the pasta, turn the heat up to high, cover, and cook for another 15-20 minutes, until pasta is tender.
  4. Discard the bay leaf, and serve the soup immediately.

 

3 easy cheesy tortellini recipe in the crockpot. super delicious and easy to make.

Italian Tortellini in the Crockpot

Need an easy mid-week meal that is both cheesy and satisfying? You know, for nights where you need something ready for you when you walk in the door? If so, you are going to love this Italian Tortellini in the Crockpot!

easy cheesy tortellini recipe in the crockpot. super delicious and easy to make.

The method is simple, and the ingredients are basic. Recipes like this one are the type you’ll find inside our Classic Meal Plan. For a sample, click here.

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Of course, the Italian sausage in the recipe is optional. As a matter of fact, this dish is comforting plain! Serve it next to a side salad with homemade Greek yogurt ranch, and you are good to go!

crockpot tortellini recipe with a side salad and homemade greek yogurt ranch dressing

Crockpot Love: Cheesy Italian Tortellini

  • Author: MOMables
  • Yield: 6 servings
  • Cuisine: Dinner

Ingredients

  • 1 pound mild ground Italian sausage (optional)
  • 15 ounces tomato sauce
  • 1 cup fresh mushrooms, sliced
  • 14 ounces diced tomatoes with Italian herbs, with liquid
  • 1 teaspoon Italian seasoning blend
  • 9 ounces refrigerated cheese-filled tortellini
  • 1 cup shredded mozzarella cheese
  • Parmesan cheese

Instructions

  1. In a medium skillet, cook the sausage, if using, over medium heat until browned. Drain the excess fat and set aside.
  2. Coat the inside of your slow cooker with cooking spray. Place the cooked meat, tomato sauce, mushrooms, and diced tomatoes inside the crockpot. Give the mixture a quick stir, and cook on high for 4 hours or on low for 6 to 7.
  3. In the last half hour (if cooking on high) or the final hour (if cooking on low), check for seasoning, then add in the tortellini and mozzarella. Give everything a quick stir, cover, and continue cooking.
  4. Sprinkle with Parmesan cheese and serve.

Notes

This recipe serves 6 with sausage, 4 without.

 

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