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3 Simple, healthy, and delicious, these Apple Cinnamon Overnight Oats are your new favorite breakfast! They're gluten-free & great for busy mornings.

Apple Cinnamon Overnight Oats

Simple, healthy, and delicious, these Apple Cinnamon Overnight Oats are your new favorite breakfast! They’re gluten-free & great for busy mornings.

Simple, healthy, and delicious, these Apple Cinnamon Overnight Oats are your new favorite breakfast! They're gluten-free & great for busy mornings.

Simple, healthy, and delicious, these Apple Cinnamon Overnight Oats are your new favorite breakfast! They're gluten-free & great for busy mornings.

Oh, overnight oats! The simplest breakfast there ever was. I mean, what’s better than waking up to breakfast already completely done? I can’t think of anything else!

I love to mix up my overnight oats using seasonal flavors. Banana Fosters oats all year round, fruity oats with berries in the summer, pumpkin in the fall, and also apples in the colder months! Apples are so crisp and sweet right now, and they’re so amazing in these creamy overnight oats. Cinnamon adds a wonderful spice to the oats that isn’t overpowering – so your kids can definitely handle it!

These couldn’t be easier – 5 minutes of prep at night to have breakfast waiting for you when you wake up. Make a few jars of these apple cinnamon overnight oats to eat throughout the week and you won’t have to think about breakfast ever again!

Simple, healthy, and delicious, these Apple Cinnamon Overnight Oats are your new favorite breakfast! They're gluten-free & great for busy mornings.

Apple Cinnamon Overnight Oats

Simple, healthy, and delicious, these Apple Cinnamon Overnight Oats are your new favorite breakfast! They're gluten-free & great for busy mornings.

Simple, healthy, and delicious, these Apple Cinnamon Overnight Oats are your new favorite breakfast! They’re gluten-free & great for busy mornings.

  • Author: MOMables.com
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1
  • Category: Breakfast

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk or non-dairy alternative
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon ground cinnamon
  • 1 apple, diced

Instructions

  1. In a mason jar or bowl, add oats, milk, honey, and cinnamon. Stir to combine.
  2. Top with diced apple.
  3. Refrigerate overnight, or at least 4 hours.
  4. Top with desired toppings, such as peanut butter, pumpkin seeds, or raisins.

 

Want your family to eat more vegetables? They won't be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

One-Pan Roasted Fall Vegetables

Want your family to eat more vegetables? They won’t be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

Want your family to eat more vegetables? They won't be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

Want your family to eat more vegetables? They won't be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

Fall is in full swing, which means lots of in-season vegetables! There’s Brussels sprouts, beets, potatoes, and lots of hearty squash. Spaghetti squash is on repeat for dinner in our home this winter!

Related: Top 5 Lunchboxes We’ve Tested

There is no better way to cook vegetables than roasting. It brings out all the flavors and crisps them up nicely. No one at the dinner table will be able to resist! This recipe for roasted fall vegetables requires just one-pan (easy clean-up! yay!) and is the perfect side dish for a weeknight dinner. You could also double the recipe and serve it on your Thanksgiving table!

Want your family to eat more vegetables? They won't be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

One-Pan Roasted Fall Vegetables

Want your family to eat more vegetables? They won't be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavor.

Want your family to eat more vegetables? They won’t be able to resist these One-Pan Roasted Fall Vegetables! Minimal clean-up and lots of flavors.

  • Author: MOMables.com
  • Category: Dinner

Ingredients

  • 1 pound Brussels sprouts, halved
  • 2 medium beets, washed, cut into 1/2-inch chunks
  • 2 cups broccoli florets, chopped
  • 2 cups butternut squash, cut into 1/2 inch chunks
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions

  1. Preheat oven to 375F. Lightly grease a baking sheet with cooking spray or oil.
  2. Place all vegetables on the baking sheet. Drizzle with olive oil; toss to coat. Season with salt and pepper.
  3. Bake for 30-35 minutes, until all vegetables are tender.
  4. Serve alongside dinner.

 

Don't know what to do with leftover Halloween candy? The kids will love a slice of this Halloween Candy Pizza as a special lunch box treat or fun dessert.

Halloween Candy Pizza

Don’t know what to do with leftover Halloween candy? The kids will love a slice of this Halloween Candy Pizza as a special lunch box treat or fun dessert.

Don't know what to do with leftover Halloween candy? The kids will love a slice of this Halloween Candy Pizza as a special lunch box treat or fun dessert.

Don't know what to do with leftover Halloween candy? The kids will love a slice of this Halloween Candy Pizza as a special lunch box treat or fun dessert.
Don't know what to do with leftover Halloween candy? The kids will love a slice of this Halloween Candy Pizza as a special lunch box treat or fun dessert.

Ah, Halloween. Such a fun and exciting holiday for the kids, but it can be difficult to navigate as a parent trying to feed the family healthy, nutritious foods. What’s a parent to do?

My philosophy is, let kids be kids. Sure, I will feed my kids as many vegetables and fruits and healthy proteins as I can at home, but when it comes to special occasions like birthday parties or Halloween, I let them enjoy it. I just follow up Halloween night with a super nutritious breakfast. ;)

The downside of Halloween is that it’s not just one night of candy – you’re stuck with tons of leftover candy and nothing to do with it! Not until now. Put that leftover candy to good use and make a semi-healthy treat the kids will love.

I say semi-healthy because we’re at least using a whole-wheat crust and yogurt in here. The candy is what makes it a special treat! You can use any candy you have in the house, but of course we’re partial to chocolate. I hope you and the kids enjoy this Halloween candy pizza!

Don't know what to do with leftover Halloween candy? The kids will love a slice of this Halloween Candy Pizza as a special lunch box treat or fun dessert.

Halloween Candy Pizza

Don't know what to do with leftover Halloween candy? The kids will love a slice of this Halloween Candy Pizza as a special lunch box treat or fun dessert.

Don’t know what to do with leftover Halloween candy? The kids will love a slice of this Halloween Candy Pizza as a special lunch box treat or fun dessert.

  • Author: MOMables.com
  • Yield: 8-12
  • Category: Dessert

Ingredients

  • 1 whole-wheat or gluten-free pizza crust (homemade or prepared)
  • 2/3 cup vanilla yogurt or non-dairy alternative
  • Leftover candy of your choice, broken into smaller pieces

Instructions

  1. Prepare crust at home or according to package directions.
  2. When the crust has cooled off, pour yogurt on top; spread in an even layer on the crust.
  3. Sprinkle the pizza with candy pieces. Cut into slices and enjoy!

 

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