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Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that's already done. Easy and delicious!

Crockpot Chicken Noodle Soup

Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that’s already done. Easy and delicious!

Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that's already done. Easy and delicious!

Soup is one of our favorite dinners to enjoy as a family. There’s just something about a big bowl of soup that’s so comforting and calming after a long day. I love making this Enchilada Soup or a big pot of Paleo Chili, but sometimes I like going back to a classic – chicken noodle soup!

What’s more classic than chicken noodle soup? I swear it cures a cold as soon as it hits! The best thing about this version is that it’s completely made in the Crockpot, which means it cooks while you’re at work or running errands, and it’s done when you get home. A dinner that takes almost zero effort? Win!

If you’re looking to really cut back on preparation time for dinner, have the ingredients delivered to you already chopped and measured! We’re happy to be partnering with FreshRealm to bring healthy, delicious meals right to your doorstep. Get the ingredients for this Crockpot Chicken Noodle Soup delivered to you!

The leftover soup makes for a great thermos lunch. That is, if you have any leftovers!

Crockpot Chicken Noodle Soup
 
Warm up with this classic Crockpot Chicken Noodle Soup! Let the Crockpot do the work and come home to dinner that's already done. Easy and delicious!
Author:
Serves: 6-8
Ingredients
  • 1½ pounds boneless, skinless chicken breasts or thighs
  • 4 large carrots, peeled and chopped
  • 1 medium yellow onion, diced
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced (or 1½ teaspoons dried)
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 bay leaf
  • 6 cups low-sodium chicken stock or broth
  • 1 cup water
  • 2 cups uncooked pasta (wide egg noodles, spaghetti, or fusilli - gluten-free, if needed)
Instructions
  1. In a large Crockpot (6-quart), place all the ingredients minus the pasta. Cook for 6 hours on low heat, or 4 hours on high.
  2. After 4 or 6 hours (depending on temperature setting), remove the chicken and chop to bite-size pieces. Place the chicken back in the Crockpot.
  3. Add the pasta, turn the heat up to high, cover, and cook for another 15-20 minutes, until pasta is tender.
  4. Discard the bay leaf, and serve soup immediately.
Notes
You can also use leftover chicken that is already cooked. Follow the recipe as is.
 

4 This healthy skillet chicken with carrots and potatoes is one weeknight meal everyone will love!

Skillet Chicken with Carrots and Potatoes

This Baked Chicken and Potatoes Skillet Meal will be your new go-to dinner! All you have to do is roast everything together, then dinner is ready. It doesn’t get easier than that!

This healthy skillet chicken with carrots and potatoes is one weeknight meal everyone will love!

Every family needs a handful of recipes that are always in their meal rotation, the dinners that are easy to make, nutritious, and sure to please everyone! This easy Baked Chicken and Potatoes Skillet Meal is one of those dinners for my family. I can prep it in just a few minutes, and I usually have everything to make it on hand. Set the timer and let the oven do the work!

Easy skillet meals are my favorite dinners to make because you just add everything to a pan and cook. Less dishes to clean up and a fast dinner? Yes, please!

If you’re in need of some dinner recipes to add to your rotation, grab a free week of meals courtesy of MOMables! Simple, real food that the whole family will love.

My family loves chicken and potatoes together, and I love feeding them this dinner because I know it’s real, nutritious food. It’s great paired with a vegetable on the side, like sautéed broccoli or carrots. No matter what, you’ll definitely want to add this Baked Chicken and Potatoes Skillet Meal to your dinner rotation. Your whole family will thank you!

Baked Chicken and Potatoes Skillet Meal
 
Prep time
Cook time
Total time
 
Crispy on the outside and perfectly juicy on the inside, this is one meal you’ll want to make often.
Author:
Recipe type: Dinner
Serves: 4-6
Ingredients
  • 1½ pounds skinless, boneless chicken thighs, fat trimmed
  • Kosher salt and freshly ground pepper
  • Sweet paprika
  • 2 tablespoons butter or ghee
  • 1 red onion, finely chopped
  • 1 pound red-skinned potatoes, about 2 inches in diameter, quartered
  • 8 carrots, halved lengthwise and cut into 1½-inch pieces
  • 1 tablespoon tapioca or corn starch
  • 1⅔ cups low-sodium chicken broth
  • 1½ tablespoons fresh thyme, minced
Instructions
  1. Season the chicken lightly with salt and pepper and generously with paprika. In a heavy large frying pan over medium-high heat, warm butter. Add the chicken and cook until brown, about 2 minutes on each side. Transfer the chicken to a plate.
  2. Add onion to the frying pan and stir. Add potato quarters and carrots. Sprinkle with salt and pepper and sauté until vegetables are beginning to brown, about 5 minutes.
  3. Add starch and stir to coat. Gradually mix in the broth. Bring to a boil, stirring frequently. Return the chicken to the pan and bring to a boil.
  4. Cover the pan, reduce the heat to medium-low, and simmer until the chicken and vegetables are cooked through, stirring and turning the chicken over occasionally, about 25 minutes.
  5. Mix in the thyme. Adjust seasonings to taste. Divide the chicken and vegetables among 4 warmed plates and serve right away.
 

1 Use these easy dinner recipes for some delicious leftovers for your family! These school lunch ideas will make packing a breeze--no extra cooking required.

8 School Lunch Ideas from Easy Dinner Leftovers

You’ve seen pictures online of the cute school lunches with fruit cut like flowers and sandwiches in shapes of animals. You think, who has time for that?? But don’t worry! Packing lunch is a breeze with these easy weeknight dinner recipes that turn into delicious leftovers for school the next day; all you have to do is pack the thermoses and you’re good to go!

Do you need more weeknight dinner ideas that make great lunch leftovers? Get a sample meal plan here and don’t think twice about what to cook again.

 

These recipes are kind of like a two-for-one: cook once and get two meals. Win! What’s best is that all these meals are just delicious the next day as they were for dinner.

Use these easy dinner recipes for some delicious leftovers for your family! These school lunch ideas will make packing a breeze--no extra cooking required.

Forget the sandwiches and enjoy these easy school lunch ideas from the leftovers you’ll have after making these delicious dinners!

1. Hearty Vegetable Soup

Hearty Vegetable Soup - MOMables.com

This soup is a great way to pack all the veggies your kids need in one meal without all the unnecessary ingredients you’ll find in canned soup! This recipe is so easy to make for dinner and even easier to pack for lunch. Just put some in a thermos and you’re good to go!

2. Spaghetti Carbonara

Easy spaghetti carbonara recipe every kid will love! This dinner recipe is great for a thermos leftover lunch!

 

Don’t be intimidated by this spaghetti carbonara; it’s actually really simple! Kids won’t be able to resist the cheesy spaghetti or bacon, so this is a great dish to add to your dinner rotation. It’s great for the next day’s lunch packed in a thermos (unless your family gobbles it all up for dinner!)

3. Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo - MOMables.com

 

This creamy chicken and broccoli alfredo is made in one skillet and is an awesome way to get your kids to eat their green veggies! A perfect blend of noodles, chicken, cheese, and broccoli, this recipe is one you’ll definitely want to have on hand for quick weeknight meals and easy school lunch leftovers.

4. Creamy Sun-dried Tomato Chicken and Pasta Skillet Meal

Creamy Sun-dried Tomato Chicken and Pasta Skillet Meal - MOMables.com

Another easy skillet meal that makes fantastic thermos lunches for school the next day! Your family will think you spent hours cooking this delicious sun dried tomato chicken dish, but it all comes together in under an hour. Kids will love to open their thermos at lunch and find this creamy pasta!

5. Crockpot Loaded Baked Potato Soup 

Crockpot Loaded Baked Potato Soup - MOMables.com

A creamy, hearty baked potato soup that requires almost no effort? It’s a winner in my book–and yours too, I’m sure! Simply throw all your ingredients in the slow cooker and let the magic happen. A dinner that cooks itself and makes great thermos lunches for school is a dinner I can love!

 

6. Quick and Easy Skillet Lasagna

Skillet Lasagna - LauraFuentes.com

This easy dinner requires just one skillet (less dirty dishes!) and makes delicious leftovers for you and your kids. You get the same savory, cheesy flavors of lasagna without the hours of preparation and baking. Simply place the leftovers in a thermoses for the next day and you won’t even have to think about what to pack for lunch!

7. Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup - MOMables.com

Crockpot meals are ideal for busy families who may not always have time to cook dinner every night. All you have to do is throw everything in and let it cook; it’s as simple as that. Pair the easiness of a slow cooker meal with a classic like chicken noodle soup and you have a dinner the whole family will have seconds (or thirds) of. Your kids will love to open their lunchbox the next day and find a thermos full of this yummy soup!

8. Jambalaya Pasta Salad

Jambalaya Pasta Salad - LauraFuentes.com

Put some spice into your lunch-packing routine with this creole Jambalaya Pasta Salad! It’s filling, packed with veggies, and has just a kick of Cajun spice, but feel free to adjust it to your family’s preferences. Enjoy this New Orleans-inspired dish for dinner and pack cold leftovers for lunch the next day.

Keep checking in here at MOMables.com for more back-to-school tips and ideas and check out our sample meal plan to make dinner a little easier for you and your family!

3 20 Thanksgiving Leftover Recipe Ideas

20 Thanksgiving Leftovers Recipe Ideas

What do you do with all of your holiday leftovers?

20 Thanksgiving Leftover Recipe Ideas

There are only so many times you can eat it the same way, then there comes a point where you just can’t handle another plain slice of turkey. It gets to be too much.

That’s why we love coming up with creative ways to repurpose leftovers here at MOMables!  We have everything you need, right here! That includes your abundance of leftover turkey in the fridge waiting to be enjoyed. Here are 20 delicious ideas we’ve compiled from our own blog and around the web to kick-start your recipe making.

From MOMables:

Turkey Broccoli Quiche: Great packed up for lunches, or enjoyed at dinnertime, this fresh recipe idea is a great idea for using those leftovers in a new way.

Turkey Broccoli Quiche

Turkey Stuffing Burgers: Turn that leftover stuffing and turkey into a burger patty! Enjoy it on leftover rolls or a bun. Garnish with cranberry sauce or relish.

Homemade Pasta Helper: Better than boxed! A great homemade recipe that’s adaptable for any meat, which makes it great for turkey leftovers.

Thanksgiving Cupcakes: What kid can turn down any food with cupcake in the title? A fun way for the whole family to nibble on the bite-size treats as a meal or an appetizer.

Thanksgiving Quesadillas: My daughter loves quesadillas in her lunch box, so this recipe will be a hit at my house after Thanksgiving! Simple and delicious.

Pot Pies: Instead of chicken, dice up that turkey, and bake it in a delicious pot pie for dinner. They also freeze great so you can enjoy them in the future.

Pot Pie

Southern Gumbo: This time of year, when the weather gets cooler, there’s nothing better than a warm bowl of stew or gumbo at dinnertime. This Southern Gumbo recipe is perfect for using up holiday leftovers.

Chicken & Hummus Bistro Box: This fabulous lunch idea might feature chicken, but can just as easily be packed with turkey instead. A great non-sandwich option.

More of our favorites:

Stuffed Peppers:  Daily Unadventures in Cooking shares an easy and yummy new way to enjoy those leftovers with their Stuffed Peppers recipe.

Thanksgiving Pizzas: Not only do they look beautiful, but these Thanksgiving Pizzas by Family Fresh Cooking would also be perfect packed up for lunch!

Turkey Chili with Kale: This was too delicious not to share! The Kitchn shows how to make a healthy chili with turkey leftovers. You could even serve it over rice for another spin on this hearty dish.

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Thanksgiving Eggs Benedict: Leftovers aren’t just for lunch or dinner. Check out this recipe for a fun twist on breakfast.

Turkey Reuben Panini: Growing up, my father loved hot Reuben sandwiches.  This recipe by PaniniHappy would’ve been a hit in my house.

Turkey Quinoa Meatballs: Who says turkey can only be a sandwich? Turn it into a delicious meatball instead, thanks to Fitnessista.

Turkey Taco Wraps: Speaking of quinoa, here’s another healthy idea–turning it into a hearty taco instead.

Club Eggrolls: Use turkey instead of chicken for these easy prep, quick-fix eggrolls from DinnerDishes&Desserts.

Turkey Nachos: I’m a chip addict. Nachos are right up my alley for leftovers thanks to this delish idea from Whole Foods Market, including cranberry salsa to go with it.

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Turkey Casserole: A great weeknight dish that you can prep ahead and bake up for dinner during your busy workweek.

Turkey & Cranberry Sushi: I never would have thought to make Sushi out of Thanksgiving leftovers! This clever recipe is thanks to ClosetCooking.

Cranberry Sauced Muffins: It’s not only about the turkey when it comes to Thanksgiving leftovers. Here is a yummy muffin recipe to use up that extra cranberry sauce.

13 easy pumpkin chili recipe - a classic fall favorite

Easy Pumpkin Chili

Looking for an easy pumpkin chili recipe? Look no further. This recipe is easy to make and is a filling meal with a hint of our favorite fall flavor. The fall classic meal just got better. Your family is going to love this easy pumpkin chili recipe.

Oh, Chili. How I love a nice big bowl of your hearty flavors, and to think you just got better by adding some of my favorite fall ingredient: pumpkin!

I love this recipe because whether you use homemade pumpkin puree or canned, the thickness and taste are delicious. You can use beef or turkey for this recipe, or make it completely vegetarian by omitting the meat and adding two extra cans of beans.

Believe it or not, I introduced this recipe on a whim, not knowing if my family would actually eat it. I thought, worse-case scenario, I’m stuck with a lot of delicious chili for lunch myself. Either way, it was a win-win, right?

Well, every member of my family ate it! And that is a miracle in itself! If you struggle with adding variety to your family’s meals, you know what I’m talking about.

Have you tried pumpkin chili before? How did your family like it?

Family Friendly Pumpkin Chili
 
Author:
Serves: 6
Ingredients
  • 2 tablespoons oil
  • 1 medium onion, finely chopped
  • 1½ pounds ground turkey
  • 2 cloves garlic, minced (or grated)
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 2 15-ounce cans tomato sauce
  • 15 ounces fresh or canned pumpkin puree
Instructions
  1. In a large pot over medium-high heat, heat the oil. Add the onion, and stir for 2 to 3 minutes until it begins to look translucent.
  2. Add in the turkey, garlic, and seasonings. Brown the meat with the seasonings and onion for about 7 minutes, making sure all of the meat is cooked through and broken up into smaller pieces.
  3. Add the tomato sauce and pumpkin puree to the pot, and let it simmer on low for about 30 minutes.
  4. Turn off the heat, let it sit for about 5 minutes while you set the table or get your plates ready, and serve.
Notes
You can use beef or turkey for this recipe or make it completely vegetarian by omitting the meat and adding two 15ounce cans of beans, drained and rinsed.
 

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