Easy Pineapple Salsa
This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it’s a great snack or topping for tacos, chips & much more.
Are yours kids sweet snackers or savory snackers? Do they reach for fruit and cookies, or nuts and chips? One thing that my kids definitely inherited from me is their sweet tooth – they can never turn down a piece of chocolate! But they also love their salty crackers with edamame hummus.
This easy pineapple salsa is the best of both worlds! Sweet, juicy pineapple mixed with savory vegetables and a hint of spice from chili powder – it’s a snack you’ll never get tired of eating. It’s great with chips as an afternoon snack, packed in a lunch box or as a topping for grilled chicken or tacos!
If you deal with food allergies in your house like we do, don’t worry – this pineapple salsa is gluten-free, grain-free, paleo, vegetarian, vegan, nut-free, and still SO delicious! Let us know if you try it. Enjoy!
- 1 cup pineapple, diced
- 2 Roma tomatoes, diced
- ¼ red onion, diced
- 1 jalapeno, seeds moved and diced
- 1 green bell pepper, diced
- ¼ cup cilantro, finely chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper
- In a medium bowl, add all ingredients. Stir to combine; season to taste with salt and pepper.
- Serve with chips, tacos, fish, chicken and much more.
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