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6 Three Healthy Breakfast Cookie Recipes

Three Healthy Breakfast Cookies

Cookies and milk just became a breakfast option with these three healthy breakfast cookie recipes! They are naturally gluten-free and easy to make as you can see in this video.

Pumpkin Pie, Carrot Cake and Chocolate Peanut Butter Cup cookies for breakfast? Sounds too good to be true, but it’s not! The base ingredients for each of these recipes is peanut butter, quick oats, and honey! Plus, you can eat the batter by the spoonful! #Winning!

Can you make these healthy breakfast cookies nut free?

Absolutely! Since a lot of schools are a nut-free zone and with the abundance of nut allergies, you can make any of these breakfast cookies with a nut-free alternative, like sunflower butter.

Can you make these healthy breakfast cookies vegan?
Yes and yes! If honey isn’t your sweetener of choice, swap it out for maple syrup and boom! You’ve got healthy vegan breakfast cookies.

What I love is that these recipes are a one-bowl-wonder; meaning, you don’t need a mixer or fancy equipment. The one-bowl method also means minimal clean-up! Woo-hoo!

These recipes are sure to be a winner for your household. In fact, that’s the only kind of recipe you’ll find in any of our family meal plans. We all know that mealtime success starts with a good plan, and that’s exactly what we do.

The MOMables Classic Meal Plans have family-favorite recipes, meal prep sheets to help you get organized and a complete shopping list! Yes, we love it too!

The Pumpkin Pie Breakfast Cookies get their name from the pumpkin spice in the recipe –which is great any time of year. The pumpkin puree makes these incredibly moist and the cloves, cinnamon, and nutmeg give them that delicious familiar taste we all know and love!

The Carrot Cake Breakfast Cookie has a hearty, chewy texture that’s perfect if you love carrot cake –but these cookies are much healthier! There are no processed ingredients here and are the ideal morning fuel with some pieces of walnuts and raisins.

And finally, the Chocolate Peanut Butter Breakfast Cookie is the best way to eat both cookies and chocolate for breakfast! Seriously though, they taste indulgent, but thankfully they aren’t!

Can I use frozen bananas to make healthy breakfast cookies?
Overripe bananas are best for this recipe; which means that even the frozen ones all the way in the back of your freezer work great. So, if you haven’t gotten around to using them for those smoothies… yeah those.

Can you freeze these breakfast cookies?
In case you can’t decide which one to make first, and because each recipe yields 12 cookies, you might have to turn to your friend, the freezer to help out with storage since these recipes are freezer friendly!

So you can eat, freeze, and repeat! Wrap any leftovers, if there are any, with plastic wrap and freeze for up to 1 month. To reheat, thaw them out and eat cold or at room temperature or warm in the toaster oven or microwave.

3 Healthy Breakfast Cookies Continue reading

2 Homemade easy baked chicken tenders that are perfectly crispy on the outside and juicy on the inside! Plus, these you can freeze!

How to Make Chicken Tenders

Chicken tenders are one of the most popular food items in America -and they are not just for kids, adults love them too! If you want to see how to make chicken tenders at home without frying, check out this video.

My tender-loving family loves this recipe because the crust is everything you’d want on a chicken tender without frying, which means that now you don’t have to go out to eat to enjoy these!

This homemade recipe for chicken tenders is the perfect alternative to the frozen, pre-packaged tenders. They are made with real, unprocessed chicken, and you’ll have minimal cleanup because they are baked, not fried.

And thanks to the use of Panko breadcrumbs they are perfectly crispy on the outside and tender on the inside. What’s not to love?

But it gets better; these homemade chicken tenders can be frozen before cooking by placing them on a parchment-lined tray, feezing them, and then transferring them to a freezer-safe bag. Make sure to label the zip bag with the oven temperature and time (add about 2-3 minutes to cooking time if cooking them frozen) and you now have a recipe that yields leftovers for another meal.

It’s convenient, family-favorite recipes like this one that our Classic Meal Plan Members love. We make sure to include kid-friendly favorites like this recipe in the plans, plus prep-ahead directions, and storage notes.

Homemade easy baked chicken tenders that are perfectly crispy on the outside and juicy on the inside! Plus, these you can freeze! Continue reading

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