Tag Archives for " gluten free "

Your kids will love getting hands-on at snack time making these Chocolate Covered Apple Slices! There's 6 ways to make them with fun & tasty toppings.

Chocolate Covered Apple Slices (6 Ways!)

Your kids will love getting hands-on at snack time making these Chocolate Covered Apple Slices! There’s 6 ways to make them with fun & tasty toppings.

Your kids will love getting hands-on at snack time making these Chocolate Covered Apple Slices! There's 6 ways to make them with fun & tasty toppings.

Your kids will love getting hands-on at snack time making these Chocolate Covered Apple Slices! There's 6 ways to make them with fun & tasty toppings.

Snack time just got way more fun!

I love to get my kids involved in the kitchen as much as I can. From letting them stir ingredients to having them chop vegetables, I try to make the kitchen a hands-on environment.

These Chocolate Covered Apple Slices are the perfect way to get the kids involved in preparing food! They will have so much fun preparing all the toppings and dipping the apples in chocolate.

Your kids will love getting hands-on at snack time making these Chocolate Covered Apple Slices! There's 6 ways to make them with fun & tasty toppings.

You can use whatever toppings your kids want, but here’s what we went with:

Shredded coconut

Chopped peanuts

Chia seeds

Chopped dark chocolate

Chopped banana chips

Granola

Let us know what toppings your kids would love on these chocolate covered apple slices! Enjoy!

Your kids will love getting hands-on at snack time making these Chocolate Covered Apple Slices! There's 6 ways to make them with fun & tasty toppings.

Chocolate Covered Apple Slices (6 Ways!)
 
Your kids will love getting hands-on at snack time making these Chocolate Covered Apple Slices! There's 6 ways to make them with fun & tasty toppings.
Author:
Recipe type: Snack
Ingredients
  • 1 apple, sliced
  • ½ cup dark chocolate chips
  • Toppings:
  • Shredded coconut
  • Chopped peanuts
  • Chia seeds
  • Chopped dark chocolate
  • Chopped banana chips
  • Granola
Instructions
  1. Slice the apple into wedges, removing the core and seeds.
  2. In a small bowl, add chocolate chips. Microwave in 30-second intervals until completely melted, stirring in between.
  3. On a cutting board or a sheet of wax/parchment paper, place all the toppings separately.
  4. Dip each apple slice into the chocolate, then roll into a topping. Place onto a sheet of wax/parchment paper until the chocolate hardens. Repeat until you use all the apple slices and toppings.
 

2 These Pumpkin Pie Overnight Oats have all the flavor you love in a healthy, gluten-free breakfast. A little prep the night before is all you have to do!

Pumpkin Pie Overnight Oats

These Pumpkin Pie Overnight Oats have all the flavor you love in a healthy, gluten-free breakfast. A little prep the night before is all you have to do!

These Pumpkin Pie Overnight Oats have all the flavor you love in a healthy, gluten-free breakfast. A little prep the night before is all you have to do!

These Pumpkin Pie Overnight Oats have all the flavor you love in a healthy, gluten-free breakfast. A little prep the night before is all you have to do!

Pumpkin season is in full swing over here! With the cooler weather comes lots of comforting, hearty dishes, hot chocolate, cozy movie nights, and of course, lots of pumpkin! We can’t stop eating this healthy pumpkin cookie dough dip right now; it’s perfect with fresh fruit! I had to make another pumpkin creation for the family to enjoy.

What happened was these Pumpkin Pie Overnight Oats. I’d say it was a great idea!

Oats are already a healthy breakfast option (especially for those who are gluten-free), and pumpkin just adds even more nutrition! It’s full of vitamin A for healthy eyes, beta-carotene, and fiber. Mixed with some cinnamon, pecans, and a drizzle of molasses, it’s the perfect fall addition to your morning bowl of oats. Plus, all you have to do is mix everything the night before, wake up, and dig in!

These Pumpkin Pie Overnight Oats have all the flavor you love in a healthy, gluten-free breakfast. A little prep the night before is all you have to do!

Pumpkin Pie Overnight Oats
 
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1 cup old-fashioned rolled oats
  • 1¼ cups milk or non-dairy alternative
  • ¼ cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger (optional)
  • Optional toppings: pecans, molasses, Greek yogurt
Instructions
  1. In a medium bowl, add all ingredients except toppings. Stir to combine.
  2. Place in the fridge and let sit overnight, or at least 4-5 hours.
  3. Divide into two bowls or jars in the mornings, top with desired toppings, and enjoy!
 

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

Gluten Free Blueberry Pancakes

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They’re also vegetarian/vegan & easy to make with the kids.

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

What is your kids’ favorite breakfast? Mine love scones, eggs & toast, and oatmeal, but nothing makes them happier in the mornings than a big stack of fluffy pancakes!

Usually we only get to enjoy pancakes on the weekends because they’re a bit time-consuming, but this recipe for gluten free blueberry pancakes couldn’t be simpler! They require just a handful of simple ingredients you may already have in your kitchen. Plus, they’re gluten-free and vegan/vegetarian, so the whole family can enjoy a stack!

Our favorite pancake toppings are fresh fruit, peanut butter, and (of course!) maple syrup. What does your family like on their pancakes?

I hope you enjoy this breakfast recipe. Let us know if you get to try them!

These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.

Gluten Free Blueberry Pancakes
 
Prep time
Cook time
Total time
 
These fluffy Gluten Free Blueberry Pancakes are perfect topped with fresh fruit and maple syrup! They're also vegetarian/vegan & easy to make with the kids.
Author:
Recipe type: Breakfast
Serves: 10-12 4" pancakes
Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon ground flaxseed (flax meal)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons maple syrup (or sugar or honey)
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened applesauce
  • 1 cup milk (or non-dairy substitute)
  • ¾ cup blueberries (fresh or frozen)
Instructions
  1. Grease a griddle, and preheat over medium heat. (Or you can use a pan on your stovetop.)
  2. In a medium mixing bowl, sift together the flour, flax meal, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine the maple syrup, vanilla, applesauce, and milk. Slowly pour the liquid into the dry ingredients, stirring continuously. Mix until you get the lumps out of the batter. Gently fold in the blueberries.
  4. On your griddle, begin to cook the pancakes, using about ¼ cup of the batter for each one.
  5. Cook for 1 to 2 minutes, until they start to bubble around the edges and flip. Cook for another 1 to 2 minutes. Remove from the griddle, and serve. Top with blueberries and maple syrup.
Notes
Not all gluten-free all purpose flours are the same. You may need to add an extra tablespoon or two of flour to get the right texture.

If you loved these pancakes, you’ll want to check out these recipes:

Allergy-Friendly Pancakes

These 6 gluten free breakfast recipes will please the whole family! Move over, cardboard bread. Make these breakfasts to kickstart your day!Double Chocolate Chip Pancakes

Double Chocolate Chip Pancakes: The perfect treat for my daughter's birthday breakfast. Chocolate and pancakes; You cannot go wrong with this recipe!

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.

Easy Pineapple Salsa

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it’s a great snack or topping for tacos, chips & much more.

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.

Are yours kids sweet snackers or savory snackers? Do they reach for fruit and cookies, or nuts and chips? One thing that my kids definitely inherited from me is their sweet tooth – they can never turn down a piece of chocolate! But they also love their salty crackers with edamame hummus.

This easy pineapple salsa is the best of both worlds! Sweet, juicy pineapple mixed with savory vegetables and a hint of spice from chili powder – it’s a snack you’ll never get tired of eating. It’s great with chips as an afternoon snack, packed in a lunch box or as a topping for grilled chicken or tacos!

If you deal with food allergies in your house like we do, don’t worry – this pineapple salsa is gluten-free, grain-free, paleo, vegetarian, vegan, nut-free, and still SO delicious! Let us know if you try it. Enjoy!

This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.

Easy Pineapple Salsa
 
Prep time
Total time
 
This easy Pineapple Salsa is the perfect combination of sweet and savory! Full of wholesome ingredients, it's a great snack or topping for tacos, chips & much more.
Author:
Recipe type: Snack
Serves: 4-6
Ingredients
  • 1 cup pineapple, diced
  • 2 Roma tomatoes, diced
  • ¼ red onion, diced
  • 1 jalapeno, seeds moved and diced
  • 1 green bell pepper, diced
  • ¼ cup cilantro, finely chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper
Instructions
  1. In a medium bowl, add all ingredients. Stir to combine; season to taste with salt and pepper.
  2. Serve with chips, tacos, fish, chicken and much more.

If you enjoyed this easy snack recipe, you’ll love these:

Banana Split Bites

super easy to make banana split bites via Momables.com

Easy Blender Salsa

1,2,3 blend! The blender does all the work in this easy blender salsa recipe.

1 Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

Sweet Potato Toast Lunchbox Sandwich

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it’s a healthy, gluten-free lunch for kids.

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

Have you heard of sweet potato toast yet?? It took the Internet by storm a couple months ago after Kelsey of Little Bits Of posted about this genius idea. For those who are gluten- or grain-free, this is such an amazing replacement for bread in lunchbox sandwiches! Even if you eat bread, it can be a great way to get your kids to eat more healthy sweet potatoes.

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

So how exactly do you make sweet potato toast? Simply cut your potato into 1/4-inch slices and pop them in the toaster a couple times. It’s that easy! Then you can get creative with your toppings – we went with banana & peanut butter, but you can also do egg salad or avocado or even chocolate spread for a sweet treat!

Let us know if you try this sweet potato toast lunchbox sandwich. We’d love to see your creations on Instagram, so tag us @momables!

Swap the bread for vegetables in this Sweet Potato Toast Lunchbox Sandwich! Topped with banana & peanut butter, it's a healthy, gluten-free lunch for kids.

5.0 from 1 reviews
Sweet Potato Toast Lunchbox Sandwich
 
Author:
Serves: 2
Ingredients
  • 1 medium sweet potato
  • ¼ cup peanut butter
  • 1 banana, sliced
Instructions
  1. Cut the ends off of the sweet potato. Slice it lengthwise into ¼-inch thick slices so that you have 4 slices.
  2. Place slices into a toaster. Toast on high for 2-3 times until the outsides are lightly browned and the inside is cooked through. Repeat with the other two slices.
  3. Spread 1 tablespoon onto each slice. Top with banana slices; close to form two sandwiches.
 

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