What are you packing in your Halloween lunches?
Halloween is just around the corner, and with the weather turning colder, packing a spooky warm lunch can be a nice change in the lunch-packing routine!
Witches’ Soup is easy to make, and the whole family can help. No matter whether you serve it for dinner or pack it for a school lunch in a thermos, it will delight all your Halloween fans.
Need more ideas that can get your kids involved? Or just simply need more ideas to pack that lunch box full of food that will actually come home eaten? MOMables has you covered, check us out here!
My kids love everything about Halloween and love creepy and spooky snacks and foods. Serving them cream cheese and olive “eyeballs” in tomato soup always gets them excited. I love that the kids are eating healthy tomato soup, and the cream cheese and olive not only add a touch of Halloween but also a nice creaminess to the soup. This can be a really fast dinner if you are using your favorite real-ingredient tomato soup or a more hearty dinner if you make your own tomato soup and add a slice of fresh bread.
If you want or need to prep ahead, simply refrigerate the cream cheese balls in a covered container and add the olive slice just before adding it to the soup.
- Yield: 1 or many
- Cream cheese (about 1 teaspoon per eyeball)
- Black olives, sliced
- Tomato soup (favorite recipe)
- Slice about 1 teaspoon of cream cheese per eyeball off the cream cheese block, and roll them into balls.
- Press one slice of olive into the center of each cream cheese ball.
- Heat the soup on medium heat until hot, and add the “eyeballs.”