Tag Archives for " hot chocolate recipes "

Peppermint Hot Chocolate Recipe

When the temperatures drop, the request for hot beverages go up and there is no better way to warm up the family than with homemade hot cocoa. Since it’s the holidays, let’s bring out a candy cane or two because today I’m going to show you how to make peppermint hot chocolate with today’s classic and easy recipe.

Peppermint Hot Chocolate: The perfect Holiday treat, homemade, delicious and warm with the peppermint flavors you love.

 

This recipe is a pepperminty twist on my classic homemade hot cocoa recipe that will allow for you to stay right at home on these cold winter days. Why layer up the clothes, throw on jackets and load up the car for this tasty treat when you can make it right at home?

What I love about this recipe, is that I can make it traditional with whole milk, dairy-free for my youngest, and as a latte for me. By adding a small candy cane as a stirrer, you have a delicious cup with the holiday flavors we all love.

This is the perfect drink to enjoy while building gingerbread houses and decorating cookies. And, it is so good you will want to make extra to take with you in a [thermos] while riding around looking at all the holiday lights.

What’s your go-to holiday drink?

Peppermint Hot Chocolate Recipe

Adapted from our popular Homemade Hot Cocoa Recipe

  • Author:
  • Yield: 4

Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/3 cup hot water
  • 1/8 tsp salt
  • 4 cups milk (Dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract, (or more/less to taste)
  • optional toppings: whipped cream, crushed peppermints, marshmallows

Instructions

  1. Combine the cocoa, sugar, water, and salt in a medium saucepan. Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute. Stir in the milk and heat, but do not boil. Remove from the heat, add vanilla and peppermint extract and stir well. Serve immediately.

 

Peppermint Hot Chocolate: The perfect Holiday treat, homemade, delicious and warm with the peppermint flavors you love.

Peppermint Hot Chocolate: The perfect Holiday treat, homemade, delicious and warm with the peppermint flavors you love.
4 Peppermint White Hot Chocolate: Creamy and delicious treat that taste like Christmas in a cup!

Peppermint White Hot Chocolate

With our classic homemade hot cocoa recipe and peppermint hot chocolate being two of our most popular winter recipes on our website, many requests for a white chocolate version rolled in. So today, I’m excited to share the Peppermint White Hot Cocoa version you and your family is sure to love.

Peppermint White Hot Chocolate: Creamy and delicious treat that taste like Christmas in a cup!

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How to Make Homemade Hot Cocoa

It seems that as soon as the temperature begins to fall my children start requesting hot cocoa. This recipe never disappoints.

How to Make Homemade Hot Cocoa MOMables.com

For years, I kept my pantry stocked with a variety of store-bought hot cocoa mixes, until one, snowed bound day, I found myself without.  It was then I discovered how easy it is to make hot cocoa on my own.

The ingredient list could not be more simple, many you probably already have in your pantry.

To spice up your hot cocoa add in a cinnamon stick or pinch of cinnamon at step #2, or maybe a drop of peppermint extract to mimic the delicious peppermint hot cocoa from Starbucks.

I sometimes pack hot cocoa in a thermos and send it to school with my boys. Their favorite way to enjoy a cup of hot cocoa is next to a bowl of homemade popcorn as an after school snack during the winter months.

How to Make Homemade Hot Cocoa

4.9 from 45 reviews

yields 5 cups

  • Author:
  • Cuisine: Snacks

Ingredients

Instructions

  1. Combine the cocoa, sugar, water, and salt in a medium saucepan.
  2. Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.
  3. Stir in the milk and heat, but do not boil.
  4. Remove from the heat and add vanilla; stir well. Serve immediately.

Notes

**I’ve used both vanilla soymilk as well as almond milk to make this and both are delicious!**

 

adapted from The Joy of Vegan Baking

 

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