Tag Archives for " mexican food "

5 Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

Freezer-Friendly Breakfast Burritos

Add some Mexican flare to your Cinco de Mayo morning with some fun breakfast burritos! Easy to make ahead and way taster than the store-bought ones.

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

You can’t pick a favorite kid, but you can definitely pick a favorite meal – and ours is breakfast! My kids all have different food preferences and allergies, so it can be tough finding a meal that everyone will eat without problems. But breakfast food always seems to do the trick! Who can say no to eggs, bacon, and our favorite pancake recipe?

You all know that I’m a huge advocate for meal prepping. I love to prep lots of food at the beginning of the week so the rest of the week is (a little!) less hectic. I also use my freezer like it’s going out of style. ;) It’s always stuffed to the brim with frozen muffins, veggies, soup, and these breakfast burritos!

We love Mexican food, so we combined our two favorite things and made Mexican-inspired breakfast burritos! With Cinco de Mayo coming up, it’s the perfect time to enjoy all the delicious Mexican flavors. It’s like a fiesta at breakfast!

You can make as many as you want at once and freeze the leftovers – they make the perfect grab-and-go meals for super busy days. I also like to pack them for lunch and sometimes even enjoy them for our breakfast-for-dinner nights! With a little Mexican spice, of course.

Freezer-Friendly Breakfast Burritos

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

Mornings are easy when you can grab some of these Freezer-Friendly Breakfast Burritos! Easy to make ahead and way taster than the store-bought ones.

  • Author: MOMables.com
  • Yield: 6

Ingredients

  • 6 large eggs
  • 1 tablespoon oil
  • 1 medium tomato, finely diced
  • 1 cup shredded cheese
  • 6 8-inch tortillas (gluten-free if needed)
  • 6 parchment paper squares, about 10 inches
  • Additional toppings, avocado, and salsa (optional)

Instructions

  1. In a medium bowl, whisk eggs.
  2. In a medium skillet (about 10 inches) over medium-high heat, heat olive oil and pour in whisked eggs. Once they start cooking, add in your diced tomato and any other add-ins you like in your burritos. Continue to stir the egg and topping mixture until fully cooked and remove pan from heat.
  3. On a flat surface, place a tortilla on top of a parchment paper square. Top the tortilla with ⅙ of the egg mixture, top with shredded cheese and any other toppings or salsa.
  4. Fold tortilla over the fillings, fold in the sides, and roll into a burrito. Once your breakfast burrito is closed, wrap with the parchment paper square.
  5. Repeat the process with remaining tortillas and eggs. Once cooled, transfer assembled burritos into a gallon sized freezer bag and refrigerate for up to a week or freeze for up to one month.
  6. To eat, simply warm directly in the microwave until heated through.

 

2 1,2,3 blend! The blender does all the work in this easy blender salsa recipe.

Easy Blender Salsa Kids Will Love

Looking for an easy salsa recipe? One that tastes just as good as those you enjoy in restaurants? This Easy Blender salsa, requires minimal chopping, your blender does all the work!

Looking for an easy blender salsa recipe?  One that tastes just as good as those you enjoy in restaurants? Look no further. This recipe is super easy and kids will love it since it has the right amount of spicy.

1,2,3 blend! The blender does all the work in this easy blender salsa recipe.

Related: Top 5 Lunchboxes We’ve Tested

I love restaurant style salsa. It’s full of flavor and when it’s placed in front of me, I seem to inhale the entire bowl.  Of course, I had to create my own version to enjoy at home.  This Easy Blender salsa, requires minimal chopping, your blender does all the work!  In no time, you’ll be enjoying your favorite chips and salsa in the comfort of your own kitchen.

Check out how easy it is to make this salsa!

For more easy recipes your entire family will love, check out our meal plans.

For more easy recipes your entire family will For more easy recipes your entire family willEasy Blender Salsa

Looking for an easy salsa recipe? One that tastes just as good as those you enjoy in restaurants? This Easy Blender salsa, requires minimal chopping, your blender does all the work!
  • Author: MOMables.com
  • Yield: 4 cups

Ingredients

  • 1 15 ounce can fire roasted tomatoes (with liquid)
  • 1 15 ounce can petite diced tomatoes (with liquid)
  • 1 small onion, roughly chopped
  • 1-2 jalapeno peppers, de stemmed, seeds removed
  • 3 cloves garlic, peeled
  • 1 ½ teaspoons cumin
  • 1 teaspoon salt
  • 1 lime, juiced
  • 1/3 cup chopped fresh cilantro

Instructions

  1. Add all ingredients in the order listed inside your blender or food processor.
  2. Pulse to combine and blend on medium speed gradually increasing to high speed until the texture is nearly smooth.
  3. Refrigerate for one hour prior to serving.
  4. Store leftovers in the refrigerator for up to a week.

 

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